Set Dosa Recipe Set Dosa Recipe

Set Dosa Step by Step

About this Recipe

Pohaa, also known as pauwa, sira, chira, or aval, is a type of flattened rice from the Indian subcontinent. Before flattening, rice is parboiled so that it can be consumed with little to no cooking. When added to a liquid, whether hot or cold, these rice flakes swell as they absorb water, milk, or any other liquid. The flakes range in thickness from nearly translucently thin (the more expensive varieties) to nearlyfour times thinner than a normal rice grain. I served this dosa with vada curry, but it is equally good when served with coconut chutney or tiffin sambar. So try this out and let me know how it turns out. Fenugreek :Fenugreek seeds, also known as methi, have a tangy, bitter flavour. Learn how to prepare them for the best flavour, how to buy the best, and how to properly store them. This small, hard, mustard yellow seed, known as methi in Indian cooking, has a tangy, bitter, burnt- sugar flavour. Urad Dal :Urad dal is used on a daily basis in South Indian households to make batters for vada, idlis, and dosas, as well as an important ingredient in the tempering of most south Indian dishes. When prepared with fried tomato, garlic, and onion, boiled dal tastes delicious. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.