Sevai Recipe Rice Sevai Recipe

Tips & Tricks

1)You have to grind the rice till it is smooth, so it can be pressed easily through the kattil.2)Steaming the rice is very important. So steam it well, this will cook the rice well and sevai will come non sticky.3)This method should be pressed only using the traditional sevai kattil. You need a lot of muscle and strength to press this using the hand sevai maker.4)There is another method in which you can use hand sevai maker, will post that soon.5)You can serve this with chutney or any spicy chicken curry. But the above mor kuzhambu and vathal is the perfect and traditional way of eating it.6)Dont let the idlies cool, because then it will be hard to press it out of the sevai maker. Always press the sevai when the idlies are hot. And now it is time to unveil this traditional recipe to you and make it live here. The sevai kattil which i am using is a very old one, say more than 50 years. It is my grandma’s and it is still in use. The great combo for this dish is mor kuzhambu and vathal. I have shared the recipe for kuzhambu here. But vathal will take pictures when my mom or grand ma makes it again and post here..Until then off you go to the recipe