This rice dish has a slight sweetish tingle to it. It is a kind of rich recipe. You can make it in different variation, you can add saffron water in it, you can add veggies to it. I will soon post that. So off you go to the recipe.

Ingredients for Shahi Pulao

Basmati Rice -  1 cup Onions - 1 large sliced thinlyGreen Chilli - 3 large slit Ginger Garlic Paste - 2 tblspn Salt to taste Sugar - 1 tblspn Coriander Leaves - a handful Mint Leaves - a handfulWater - 1.5 cup

For Seasoning:

Ghee - 2 tblspn Cumin Seeds / Jeerakam - 1 tblspn Bay Leaf - 1 Cinnamon Stick - 1 inch piece Cardamom / Yelakai - 4 crushed Cloves / Krambu - 4

How to make Shahi Pulao

 

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Shahi Pulav step by step pictures  

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