The Perfect Fall Recipe
In other words – this is the best way to welcome fall into your life this year! Now that schools started even though it’s still 98 degrees out it’s seems like fall has already come. I absolutely love fall. And for some reason I tend to reserve sweet potato and Brussels sprouts recipes for this time of year, even though I can get fresh year round. It just makes it seem that much better. Like trying to wait to bake with pumpkin until September.
Ingredients You’ll Need for This Recipe
Sweet potatoes Brussels sprouts Olive oil Bacon Chicken breasts Red onion Garlic Fresh rosemary and parsley Balsamic glaze
How to Make Sheet Pan Chicken and Veggies
Preheat oven and grease baking sheet. Place sweet potatoes and Brussels sprouts on baking sheet, toss with olive oil. Sprinkle bacon over everything then roast in preheated oven 15 minutes. Remove from oven. Add chicken, red onions, garlic and rosemary then season with salt and pepper and toss. Spread even. Roast until chicken has cooked through (center of thickest pieces should register 165), about 20 minutes. Drizzle everything (or each serving) with balsamic glaze, sprinkle with parsley and serve immediately.
That Balsamic Glaze is Key
I’m alllll about that balsamic glaze (I also like to call it “black magic sauce”). Actually one of my favorite gelatos I buy locally is a ricotta balsamic gelato and it is to. die. for. Who knew?? Oh and balsamic strawberries, yes! Put em on a cheesecake. Maybe for dessert right after this meal. Because you can never have too much balsamic glaze :).
More Sheet Pan Dinners to Try
Sheet Pan Fajitas (always on repeat at my house) Sheet Pan Hawaiian Chicken Autumn Chicken Dinner
