Sheet Pan Salmon and Avocado Fajitas
You don’t even need to skin salmon or cut it into smaller fillets for this recipe. Just add the whole portion to a baking sheet, slice some peppers and onions and add those as well. Add in a little oil, sprinkle everything with fajita seasoning then pop it in the oven and roast it until it’s all cooked through.
Then you just spitz in some fresh lime juice and sprinkle in cilantro (or even add those ingredients to each individual serving). Add all that goodness to warmed tortillas with your desired toppings and you’ve got dinner in 30 minutes or less (to make the best use of time, and so you can eat everything warm, prep the avocados and toppings while the salmon and veggies are cooking). Trust me, this is a meal you’ve gotta try!
I love Southwestern and Mexican food so I love a simple meal like this that’s full of those fresh flavors. And even better, a meal that’s so easy to make! Plus, have I said yet that clean up is a cinch? Because obviously that’s one of the best parts of this meal, next to the awesome flavor of course.
More Salmon Recipes You’ll Love
Skillet Seared Salmon with Garlic Lemon Butter Sauce One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice
