Sausage Potato and Pepper Hash
I love the flavor blend here with the potatoes, peppers, smoked turkey sausage and onions so I kept the seasonings pretty mild. I just added garlic powder, thyme and parsley so the main ingredients, like that flavorful smoked turkey sausage, can really shine.
I recommend using a dark sheet pan for this recipe (and many other recipes where you’ll be roasting veggies and other things) because it helps brown the veggies more. I used to be against dark cookie sheets because when you bake with them they tend to burn the bottoms of cookies but they work great for savory recipes.
If you don’t have one that’s okay, the recipe will still turn out well – you may just want to broil everything during the last few minutes to get some golden brown color in there. It really adds a nice depth of flavor. With this recipe the main thing is roasting in stages (as listed in the recipe).
The potatoes and onions will be roasted first since they need the most cooking time, then add the peppers and sausage later on since the sausage is already fully cooked and the peppers only take about 15 minutes until they are perfectly cooked. I hope you love this easy meal! Serve it up for breakfast or dinner, either way it should be a hit!
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