When I make guacamole I usually just keep it simple. I mash two ripe avocados with the juice of 1/2 a lime then add in 1/4 tsp onion powder and 1/4 tsp garlic powder then I season with salt and freshly ground black pepper, voila so simple. If you like Mexican food you will love these taquitos! Also, if you are looking to get two dinners worth out of the beef (like I do by making tacos one night then taquitos the next) you could always buy a 4 pound roast and double the remaining ingredients (I still only use one can beef broth though).
