Shrimp Fried Rice With Quinoa

Shrimp Fried Rice with Quinoa

I also made this Chicken Fried Rice (made with brown rice) which I shared a few years ago and next I might even have to try a cauliflower version which replaces the white rice but for now I’m absolutely loving this quinoa and shrimp version!

A Crave Worthy Recipe!

This Quinoa Shrimp “Fried Rice” is packed with veggies and protein and it will leave you craving more! I’m always craving good Asian food and this is definitely worthy of being added to the list of favorites. Not only do I love the quinoa addition here but I love the addition of edamame in this recipe. I was hesitant on whether or not to add because I don’t think I’ve ever added it to a fried rice before but I actually loved it and I might just always have to add it to my fried rice now. I always love to sneak in another veggie while still making it taste great!

How to Cook Quinoa Fried Rice

Cook quinoa, set aside. Cook shrimp, set aside. Saute veggies. Scramble and cook eggs. Add quinoa and shrimp to pan, cook briefly with soy sauce, mirin and sesame oil. Toss in cilantro and serve warm.

This is such a quick and easy meal that you can have on the dinner table in no time, especially if you planned ahead and made some extra quinoa with your meal the day prior. If you didn’t make the quinoa a day in advance no worries, it will still work fine with freshly cooked quinoa. Just be sure to drain off any extra liquid well or maybe even wrap it in a few paper towels to absorb any excess moisture. That way it will absorb the added seasonings better.