Shrimp Boil Recipe

Easy Shrimp Boil

A tasty shrimp boil recipe that never disappoints! It’s brimming with a well balanced blend of spices – including an addictive kick of heat. And the blend of flavors throughout is spot on delicious!

Shrimp Boil Video

You’ve got the distinctive and enticing flavor of the shrimp, richness from the sausage, the pops of seasoning from the celery salt and sweet paprika (in the Old Bay blend), nice hints of bright lemon, rich and decadent butter, vibrant herbs and then you get plenty of freshness throughout with all the veggies. It really is the perfect summer meal in one and it’s fun for entertaining too. A dinner that’s fit for a simple weeknight meal or a hearty treat to look forward to over the weekend. Truly a recipe that needs to be made at the very least, once a summer if you ask me.

Shrimp Boil Ingredients and Possible Substitutes

Water: I like to begin with hot water just because it will reach boiling point faster. Red onion: Yellow onion is delicious here too. Even a Vidalia onion will work. Garlic: You’ll need a whole head of garlic here. I don’t recommend substituting dry as it won’t be nearly as flavorful. Old Bay seasoning: You could make your own blend, see notes in variations below. Thyme: 2 tsp dried thyme may be substituted. Red potatoes: Yukon gold potatoes work great too. You can use any size but you need to cut them down to about 1 1/2-inch chunks. Petite can be left whole. Salt and pepper: Add to taste, just remember there is already salt in the seasoning blend. Corn: Corn on the cob is a must for this recipe, don’t use cut kernels. If needed frozen, thawed cobs will work. Andouille sausage: If you can’t find andouille sausage another type of smoked sausage will work fine. Shrimp: I prefer to use frozen, freshly thawed shrimp as it will have the best taste. Unless of course you can get fresh caught nothing beats that. Unsalted butter: Salted butter will work just keep in mind it will add a little extra salt (nearly 1/4 tsp). Lemon: If all you have is a lime that will work too. Parsley: 1 Tbsp dried parsley may be subsisted. Really it’s mostly for a nice pop of color, you can omit if preferred.

Possible Variations

1 can of beer can also be added along with the water. Peel shrimp or leave unpeeled as preferred. Add other herbs to the water mixture such as bay leaves or parsley. Mixture can be finished with hot sauce upon serving. Make your own homemade seafood seasoning (in place of the Old Bay). You can add other seafood such as crab, lobster or clams. Sneak in another colorful veggie such as green beans, okra or asparagus.

How to Make Shrimp Boil

How Long to Boil Shrimp

You’ll notice in this recipe it only takes 1 – 2 minutes to boil shrimp. Shrimp cooks very quickly and you want to be careful not to over-cook it or it will ruin the texture.

Cooking Variations

The boiled version is a staple but there are many other ways to prepare it. Also try these: Skillet: Try my skillet variation here, it adds a nice browned flavor. Slow Cooker: Here are the directions you’ll use to cook in a crock pot: Oven: Shrimp boil can also be scaled down and baked on a sheet pan in the oven, try this variation. Grill: To cook it on the grill try my foil packets.