Easy Shrimp Fajitas
I love shrimp recipes because not only is shrimp lean, a good source of protein and so tasty, but it also cooks so fast (we’re talking just a few minutes). Plus it’s so easy to prepare. The only tedious part is peeling the shrimp, but just about anyone in the family could help out there. Most often on weeknights I’m loving quick recipes, so here are a few other quick and easy shrimp recipes I’ve shared that you should try:
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce Greek Shrimp with Tomatoes and Feta Lemon Parmesan Angel Hair Pasta with Shrimp Teriyaki Shrimp and Asapargus Cilantro Lime Shrimp and Cauliflower Rice Foil Packs
And now we’ve got to these Shrimp Fajitas to add to the list!
Shrimp Fajita Ingredients
For this easy fajita recipe, you’ll need:
Shrimp Fresh lime juice Chili powder Ground cumin Ground coriander Cayenne pepper Salt and pepper Olive oil Onion Bell peppers Garlic Fresh cilantro Flour tortillas Avocado and queso fresco (optional)
How to Make Shrimp Fajitas
First you’ll toss the shrimp with fresh lime juice and seasoning (chili powder, cumin, coriander, and cayenne pepper). Then you’ll saute the onions and peppers in a skillet in little oil. Remove the veggies and saute the shrimp in that same skillet. Sprinkle in cilantro and serve in warmed tortillas with avocados and cheese if desired.
Could it get any easier? Everyone will love these Mexican fajitas and you’ll love how easy they are to make!
How to Tell When Shrimp Is Cooked
If you’re unused to cooking with shrimp, don’t fret about undercooking it. It’s actually so easy to tell when shrimp is fully cooked! Raw shrimp is slightly gray in color — you’ll know when it’s done cooking when the shrimp is a bright pink all around. It only needs a few minutes to cook.
Can I Use a Pre-Made Spice Blend for This Recipe?
Of course! If there’s a taco of fajita seasoning blend you have on hand, feel free to use that. I just like to make my own homemade fajita seasoning so I can control exactly how much salt goes into my shrimp fajitas.
Tips for the Best Shrimp Fajitas
Don’t over cook the shrimp, otherwise it’ll taste a little rubbery. Shrimp fajitas are best enjoyed right away since the shrimp doesn’t reheat well. Sliced avocado and crumbled quesco fresco cheese take these healthy fajitas to the next level!
More Easy Mexican Recipes You’ll Love:
Sheet Pan Chicken Fajitas (a reader favorite!) Chicken, Guacamole and Bean Tostadas Grilled Mexican Street Corn Grilled Steak Fajitas Sweet Potato and Black Bean Tacos
