Pin
Chicken Ramen
Chicken Ramen is a bowl of light chicken broth which is then poured over cooked noodles, spinach, seared chicken and boiled eggs. (wiki)Ramen is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido. Mazemen is a ramen dish that is not served in a soup, but rather with a sauce (such as tare), like noodles that are served with a sweet and sour sauce. More Japanese Recipes Pin You can make this chicken ramen in a jiffy by following this tricks.
Use store bought chicken broth Have boiled eggs on hand. Use fresh noodles if you have that on hand. They cook faster.
Pin Chicken Ramen is soup taste so good. You can customize it as per your liking.
Variations you can make:
How you can make veg ramen soup
Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Chicken Ramen with Step by Step Pictures
1)Take all your ingredients Pin 2)Add in chicken breast in a bowl. I sliced up a chicken breast in the middle. Pin 3)Season the chicken with soy sauce and ginger garlic paste. Pin 4)Add in some vinegar Pin 5) Mix well and set aside for 30 mins. Pin 6)Heat a cast iron pan with little oil. Pin 7)Place chicken in and cook for 2 to 3 mins till chicken is cooked on one side. Pin 8)Flip over and cook Pin 9)Take your chicken stock Pin 10)Add little soy sauce. Pin 11)Add a touch of vinegar. Pin 12)Mix well Pin 13)Heat a touch of oil in a pan. Pin 14)Add in sliced onions,. Pin 15)Add in ginger garlic paste Pin 16)Mix well. Pin 17)Add in chicken stock Pin 18)Now bring water to a boil, add salt. Pin 19)Blanch your spinach. Pin 20)Cook your noodles and drain. Pin 21)Take a serving bowl. Plate some noodles. Pin 22)I used soba noodles. Pin 23)Pour in broth Pin 24)Top with blanched spinach Pin 25)Top with chicken. Pin 26)Top with boiled eggs Pin 27)Season with pepper. Pin 28)Serve. Pin Related Recipes
title: “Simple Homemade Chicken Ramen” ShowToc: true date: “2024-10-28” author: “Heidi Mcenany”
Pin
Chicken Ramen
Chicken Ramen is a bowl of light chicken broth which is then poured over cooked noodles, spinach, seared chicken and boiled eggs. (wiki)Ramen is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido. Mazemen is a ramen dish that is not served in a soup, but rather with a sauce (such as tare), like noodles that are served with a sweet and sour sauce. More Japanese Recipes Pin You can make this chicken ramen in a jiffy by following this tricks.
Use store bought chicken broth Have boiled eggs on hand. Use fresh noodles if you have that on hand. They cook faster.
Pin Chicken Ramen is soup taste so good. You can customize it as per your liking.
Variations you can make:
How you can make veg ramen soup
Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Chicken Ramen with Step by Step Pictures
1)Take all your ingredients Pin 2)Add in chicken breast in a bowl. I sliced up a chicken breast in the middle. Pin 3)Season the chicken with soy sauce and ginger garlic paste. Pin 4)Add in some vinegar Pin 5) Mix well and set aside for 30 mins. Pin 6)Heat a cast iron pan with little oil. Pin 7)Place chicken in and cook for 2 to 3 mins till chicken is cooked on one side. Pin 8)Flip over and cook Pin 9)Take your chicken stock Pin 10)Add little soy sauce. Pin 11)Add a touch of vinegar. Pin 12)Mix well Pin 13)Heat a touch of oil in a pan. Pin 14)Add in sliced onions,. Pin 15)Add in ginger garlic paste Pin 16)Mix well. Pin 17)Add in chicken stock Pin 18)Now bring water to a boil, add salt. Pin 19)Blanch your spinach. Pin 20)Cook your noodles and drain. Pin 21)Take a serving bowl. Plate some noodles. Pin 22)I used soba noodles. Pin 23)Pour in broth Pin 24)Top with blanched spinach Pin 25)Top with chicken. Pin 26)Top with boiled eggs Pin 27)Season with pepper. Pin 28)Serve. Pin Related Recipes
