Sivakasi Style Karuvadu Kuzhambu Recipe - Dried Fish Kuzhambu Recipe with step wise pictures. Spicy and tangy dried fish curry. This karuvadu kuzhambu is mouthwatering and taste so delicious with hot rice. It is pretty easy to make as well. Hubby loves dried fish curry, not only dried fish, he love anything fish. I have mentioned this all the times whenever i post fish recipes. I love making fish curries for him and sit on his side asking him how it taste, because each time i make different curries. Most of the time it is his favorite fish curry. I have posted a dried fish fry recipe before, that is the first time i cooked using dried fish. Dried fish is only for the heavy fish lovers, because it has a intense fishy taste which i dont like. And also it is packed with tons of salt, so you have to wash it well to get rid of it and also you shouldn’t add any salt untill the dish is finished, taste it and add it in the end. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Village Style Fish Curry Pin Now coming to this recipe, couple weeks back when me and hubby where shopping, he found few packed of dried fish in the shelves. Immediately he got couple of packets of them. And i used them to make this dish and it tasted really good. Try to find dried fish which is packed properly and looks clean, imported dried fish can have less salts, I have shared a tip of soaking the dried fish in hot boiling water for 15 mins before you cook them, this will remove most of the salt and make it soft. So follow this recipe and let me know if it tried it. https://www.yummytummyaarthi.com/2014/07/chettinad-fish-curry-recipe-chettinad.html Pin https://www.yummytummyaarthi.com/2014/09/karuvadu-kuzhambu-recipe-nethili.html Pin
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Pictorial: 1)Take dried fish in a bowl. 2)I soaked them in warm water for 15 mins. 1)Soak tamarind in some water, squeeze and extract the pulp. Pin 2)Take it in a bowl. Pin 3)Add in chopped shallots Pin 4)Add in some garlic Pin 5)Add in green chillies Pin 6)Add in chopped tomatoes Pin 7)Add in chilli powder, coriander powder and turmeric powder Pin 8)Add in some salt. Pin 9)Add little water Pin 10)Mix well. Put it on heat Pin 11)Bring it to a boil. Pin 12)Boil for 5 to 6 mins. Pin 13)Now add in lots of gingelly oil (indian sesame oil /nala ennai) Pin 14)Add a good amount of oil, this is what gives flavour. Pin 15)Simmer for 5 mins. Pin 16)Now the gravy is getting little thicker Pin 17)Add in cleaned, washed dried fish Pin 18)Mix well Pin 19)Cook for 10 mins on low flame. Pin 20)Now the fish is cooked. Turn off the flame and let it sit for 1 hour to develop flavour. Pin 21)Serve Pin 22)Taste great with rice. Pin
title: “Sivakasi Style Karuvadu Kuzhambu Recipe Dried Fish Kuzhambu Recipe” ShowToc: true date: “2024-09-29” author: “Valerie Antoniou”
Sivakasi Style Karuvadu Kuzhambu Recipe - Dried Fish Kuzhambu Recipe with step wise pictures. Spicy and tangy dried fish curry. This karuvadu kuzhambu is mouthwatering and taste so delicious with hot rice. It is pretty easy to make as well. Hubby loves dried fish curry, not only dried fish, he love anything fish. I have mentioned this all the times whenever i post fish recipes. I love making fish curries for him and sit on his side asking him how it taste, because each time i make different curries. Most of the time it is his favorite fish curry. I have posted a dried fish fry recipe before, that is the first time i cooked using dried fish. Dried fish is only for the heavy fish lovers, because it has a intense fishy taste which i dont like. And also it is packed with tons of salt, so you have to wash it well to get rid of it and also you shouldn’t add any salt untill the dish is finished, taste it and add it in the end. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Village Style Fish Curry Pin Now coming to this recipe, couple weeks back when me and hubby where shopping, he found few packed of dried fish in the shelves. Immediately he got couple of packets of them. And i used them to make this dish and it tasted really good. Try to find dried fish which is packed properly and looks clean, imported dried fish can have less salts, I have shared a tip of soaking the dried fish in hot boiling water for 15 mins before you cook them, this will remove most of the salt and make it soft. So follow this recipe and let me know if it tried it. https://www.yummytummyaarthi.com/2014/07/chettinad-fish-curry-recipe-chettinad.html Pin https://www.yummytummyaarthi.com/2014/09/karuvadu-kuzhambu-recipe-nethili.html Pin
📖 Recipe Card
Pictorial: 1)Take dried fish in a bowl. 2)I soaked them in warm water for 15 mins. 1)Soak tamarind in some water, squeeze and extract the pulp. Pin 2)Take it in a bowl. Pin 3)Add in chopped shallots Pin 4)Add in some garlic Pin 5)Add in green chillies Pin 6)Add in chopped tomatoes Pin 7)Add in chilli powder, coriander powder and turmeric powder Pin 8)Add in some salt. Pin 9)Add little water Pin 10)Mix well. Put it on heat Pin 11)Bring it to a boil. Pin 12)Boil for 5 to 6 mins. Pin 13)Now add in lots of gingelly oil (indian sesame oil /nala ennai) Pin 14)Add a good amount of oil, this is what gives flavour. Pin 15)Simmer for 5 mins. Pin 16)Now the gravy is getting little thicker Pin 17)Add in cleaned, washed dried fish Pin 18)Mix well Pin 19)Cook for 10 mins on low flame. Pin 20)Now the fish is cooked. Turn off the flame and let it sit for 1 hour to develop flavour. Pin 21)Serve Pin 22)Taste great with rice. Pin
