I’ve loved quick and easier dinners lately, especially when they taste as good as this Skillet Chicken with Mustard Cream Sauce! This recipe couldn’t be any easier yet the end results are unbelievably delicious and perfectly flavorful. The sauce is so good you’ll want to eat it by the spoonful! My husband isn’t a huge mustard fan but he said this is some of the best chicken he’s ever had. Even my three-year-old loved it!
This is a recipe I’ll definitely add to my dinner rotation because it’s an all-around dinner win! And considering the 1/2 cup cream is spread out among 3 or 4 chicken breasts I’d still consider this to be a healthy dinner. You can adjust the amount of sauce you spoon over each one. I had never tried mustard and cream flavors together but now I’m totally sold. Incredible things happen when you blend the two. Cream enhances anything it touches though, right? I can’t wait to try this sauce over pork chops, a pork tenderloin, or salmon. I love to pair this with a salad, asparagus, potatoes, green beans, broccoli, or your favorite veggies. This creamy Dijon mustard sauce chicken is a gluten-free recipe that will please everyone tonight! (If you’re not gluten-free, this is especially good with a crusty No-Knead Bread. You’ll want to soak up every last drop of this amazing sauce! Don’t wait to try this one, you are going to love it!
