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Skinny Blueberry Cake Recipe
This blueberry cake is super easy to make and is very healthy as well. This is low fat and is made using wheat flour, maple syrup and oil instead of butter. You can enjoy this cake for breakfast along with a cup of milk or tea. Pin
How to Make Skinny Blueberry Cake
Preheat oven to 180 degree c. Mash up bananas, add milk, oil, maple syrup and mix well. Add in flour, baking powder and fold gently Add in blueberries and fold gently. Spoon this into muffin moulds and bake for 20 to 25 mins. Remove and cool. Serve warm.
Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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📖 Recipe Card
Skinny Blueberry Cake With Step by Step Pictures
1)Take bananas in a bowl Pin 2)Mash it roughly Pin 3)You can use maple syrup or honey Pin 4)Add them in Pin 5)Add in oil Pin 6)Add in milk Pin 7)Mix well Pin 8)Add in wheat flour Pin 7)Add in baking powder Pin 8) Fold gently Pin 9)Add blueberries Pin 10)Fold Pin 11)Take muffin pans Pin 12)Spoon batter in Pin 13)Bake till done Pin
