Smoked Eggplant Raita Recipe - Baingan Raita Recipe with step wise pictures. Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smoky taste of the dish and it taste so refreshing too. I wanted to make this dish for quite a long time. I have made it before but i didn’t take pictures. Finally i made it few days back and it turns out super good. This is a smoked eggplant raita, i have one more version which is normal sliced and fried eggplant which i will share very soon. Similar Recipes, Beetroot Raita Radish Raita Cucumber Raita Onion Tomato Raita Cherry Tomato Raita Spicy Mango Raita Pin Whenever you make any spicy dishes, the perfect cooling company for it will be raita..This raita i made with apples and it is one of my favourite. This is great had on its own as well. https://www.yummytummyaarthi.com/2015/09/pomegranate-raita-recipe-how-to-make.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2016/07/jamun-raita-recipe-naaval-pazham-raita.html Pin
📖 Recipe Card
Pictorial: 1)Lets roast the eggplant in open flame. Pin 2)Keep rotating and flipping it over till it is roasted completely. Pin 3)Now it is nicely roasted on all sides. Pin 4)Remove it and cool it down. Now peel off the skin. Pin 5)Chop it into small pieces. Pin 6)Take the eggplant in a bowl. Pin 7)Add in chopped onions. Pin 8)Add in chopped green chillies. Pin 9)Add in salt to taste. Pin 10)Mix well. Pin 11)Add in thick yogurt Pin 12)Mix well. Pin 13)Now lets make the seasoning. Heat oil in a pan, add urad dal and fry till golden brown. Pin 14)Add in mustard seeds Pin 15)Add in dry red chillies Pin 16)Add a dash of asafoetida Pin 17)Add in curry leaves Pin 18)Pour the seasoning over the raita Pin 19)Mix well. Pin 20)Serve Pin
title: “Smoked Eggplant Raita Recipe Baingan Raita Recipe” ShowToc: true date: “2024-10-09” author: “Eric Robles”
Smoked Eggplant Raita Recipe - Baingan Raita Recipe with step wise pictures. Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smoky taste of the dish and it taste so refreshing too. I wanted to make this dish for quite a long time. I have made it before but i didn’t take pictures. Finally i made it few days back and it turns out super good. This is a smoked eggplant raita, i have one more version which is normal sliced and fried eggplant which i will share very soon. Similar Recipes, Beetroot Raita Radish Raita Cucumber Raita Onion Tomato Raita Cherry Tomato Raita Spicy Mango Raita Pin Whenever you make any spicy dishes, the perfect cooling company for it will be raita..This raita i made with apples and it is one of my favourite. This is great had on its own as well. https://www.yummytummyaarthi.com/2015/09/pomegranate-raita-recipe-how-to-make.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2016/07/jamun-raita-recipe-naaval-pazham-raita.html Pin
📖 Recipe Card
Pictorial: 1)Lets roast the eggplant in open flame. Pin 2)Keep rotating and flipping it over till it is roasted completely. Pin 3)Now it is nicely roasted on all sides. Pin 4)Remove it and cool it down. Now peel off the skin. Pin 5)Chop it into small pieces. Pin 6)Take the eggplant in a bowl. Pin 7)Add in chopped onions. Pin 8)Add in chopped green chillies. Pin 9)Add in salt to taste. Pin 10)Mix well. Pin 11)Add in thick yogurt Pin 12)Mix well. Pin 13)Now lets make the seasoning. Heat oil in a pan, add urad dal and fry till golden brown. Pin 14)Add in mustard seeds Pin 15)Add in dry red chillies Pin 16)Add a dash of asafoetida Pin 17)Add in curry leaves Pin 18)Pour the seasoning over the raita Pin 19)Mix well. Pin 20)Serve Pin
