This stew is a recipe from tirunelveli. I met one of my relative few weeks back, and told me to post more traditional recipes around southindia. I was talking about this to my perimma, suddenly she asked me ‘have you posted tirunelveli sodhi recipe’. told her no, immediately she told me the recipe. She also suggested me to serve it with potato roast and puli inchi. I made it the next day itself, and it was heave..So here i am with the recipe..
Ingredients for Sodhi Kuzhambu
Coconut Oil - 1 tblspn Onions - 1 large sliced thinly Green Chilli - 4 to 5 slited Ginger - 1 tblspn finely chopped Curry leaves - 1 sprig Potatoes - 2 large boiled , peeled & broken into small pieces Yellow Split Moong Dal - ¼ cup boiled Second Thin Coconut Milk - 3 cups First Thick Coconut Milk - 1 cup Salt to taste