Recent Recipes Similar Recipes,Whole Wheat TortillaTortilla
How to Make Corn Tortilla Chips
Baking corn tortillas create crispy chips just like fried ones. Also it is healthier. This is how you make the tortilla chips. You can make tortilla chips in any flavour as you like. 4 to 5 Corn Tortilla, salt and oil for deep frying
Cut tortilla into wedges. Heat oil for deep frying, drop tortilla in hot oil and fry till golden. Drain them and salt them lightly. Serve with salsa.
Pro Tips
Yellow corn flour and maida is mixed to create a dough. This make it easy to roll the tortilla. You can make a big batch of this tortilla and store it in fridge for 3 to 4 days. You can freeze them for 2 to 3 weeks. Warm them in oven or a pan lightly before serving.
More Mexican Recipes,Mexican Breakfast BurritoMexican Scrambled EggsVeg FajitasMexican Refried BeansHomemade Flour Tortilla Hope you will give this a try and let me know how it turns out for you. Tres Leches CakeVeg QuesadillaGuacamoleScrambled Egg QuesadillaMexican Veg QuesadillaVegetable Quesadilla If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
title: “Soft Corn Tortilla Recipe Homemade Corn Tortillas” ShowToc: true date: “2024-09-26” author: “Nathaniel Giese”
Recent Recipes Similar Recipes,Whole Wheat TortillaTortilla
How to Make Corn Tortilla Chips
Baking corn tortillas create crispy chips just like fried ones. Also it is healthier. This is how you make the tortilla chips. You can make tortilla chips in any flavour as you like. 4 to 5 Corn Tortilla, salt and oil for deep frying
Cut tortilla into wedges. Heat oil for deep frying, drop tortilla in hot oil and fry till golden. Drain them and salt them lightly. Serve with salsa.
Pro Tips
Yellow corn flour and maida is mixed to create a dough. This make it easy to roll the tortilla. You can make a big batch of this tortilla and store it in fridge for 3 to 4 days. You can freeze them for 2 to 3 weeks. Warm them in oven or a pan lightly before serving.
More Mexican Recipes,Mexican Breakfast BurritoMexican Scrambled EggsVeg FajitasMexican Refried BeansHomemade Flour Tortilla Hope you will give this a try and let me know how it turns out for you. Tres Leches CakeVeg QuesadillaGuacamoleScrambled Egg QuesadillaMexican Veg QuesadillaVegetable Quesadilla If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
