About Pretzels
Pretzels is a german baked pastry in which shaped pastry is poacjhed in boiling water and then baked. It is made from dough that is commonly shaped into a knot. The traditional pretzel shape is long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in a wide range of shapes. Similar Recipes,Garlic BreadEasy Garlic BreadGarlic Cheese breadGarlic Pull Apart Rolls
How to Make Homemade Soft Pretzels
Take yeast, sugar in a bowl, add warm water and let it sit for 5 mins till it activates. Take flour, salt in a bowl. Mix well. Add the yeast water, extra water and mix well to a dough. Cover and let it rise for 1 hour till it doubles. Now divide it into 4 balls. Roll it into a log and shape like pretzels as shown in picture. Now place it in a baking pan and leave to rise for 30 mins. Preheat oven to 225 degree c. Take water and bring it to a boil. Add baking soda and mix well. Place pretzels in boiling water and let it poach for a 30 to 45 seconds on each side. Remove to a oiled baking pan. Brush the top with some milk or egg wash and sprinkle with some salt. Bake for 12 to 15 mins. Serve warm.
Hope you will give this a try and let me know how it turns out for you.
📖 Recipe Card
Soft Pretzels Step by Step Pictures
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title: “Soft Homemade Pretzels Recipe” ShowToc: true date: “2024-10-17” author: “Anne Whiting”
About Pretzels
Pretzels is a german baked pastry in which shaped pastry is poacjhed in boiling water and then baked. It is made from dough that is commonly shaped into a knot. The traditional pretzel shape is long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in a wide range of shapes. Similar Recipes,Garlic BreadEasy Garlic BreadGarlic Cheese breadGarlic Pull Apart Rolls
How to Make Homemade Soft Pretzels
Take yeast, sugar in a bowl, add warm water and let it sit for 5 mins till it activates. Take flour, salt in a bowl. Mix well. Add the yeast water, extra water and mix well to a dough. Cover and let it rise for 1 hour till it doubles. Now divide it into 4 balls. Roll it into a log and shape like pretzels as shown in picture. Now place it in a baking pan and leave to rise for 30 mins. Preheat oven to 225 degree c. Take water and bring it to a boil. Add baking soda and mix well. Place pretzels in boiling water and let it poach for a 30 to 45 seconds on each side. Remove to a oiled baking pan. Brush the top with some milk or egg wash and sprinkle with some salt. Bake for 12 to 15 mins. Serve warm.
Hope you will give this a try and let me know how it turns out for you.
📖 Recipe Card
Soft Pretzels Step by Step Pictures
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Recent Recipes
