South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. Pakoda is hubby’s favourite one. He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water. Also adding hot oil or ghee into the mixture makes it even more crunchy. Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2015/10/punjabi-kadhi-pakora-recipe-kadhi.html Check out my medu pakoda recipe too. https://www.yummytummyaarthi.com/2015/01/medu-pakoda-recipe-medu-pakora-recipe.html Pin
📖 Recipe Card
Pictorial: 1)Take gram flour in a bowl Pin 2)Add in rice flour Pin 3)Add in salt to taste Pin 4)Add in chilli powder and fennel seeds Pin 5)Add in asafoetida Pin 6)Add in curry leaves Pin 7)Add in onions Pin 8)Add in green chillies Pin 9)Add in little baking soda Pin 10)Mix well Pin 11)Add in hot oil Pin 12)Mix well Pin 13)Add little water at a time Pin 14)Mix well to a stiff dough Pin 15)Take small portion and drop in hot oil Pin 16)Fry till golden brown Pin 17)Fry till it get nice crispy Pin 18)Drain it Pin 19)Serve Pin
title: “South Indian Pakoda Recipe Crispy Pakora Recipe” ShowToc: true date: “2024-10-28” author: “Delia Sullivan”
South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. Pakoda is hubby’s favourite one. He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water. Also adding hot oil or ghee into the mixture makes it even more crunchy. Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2015/10/punjabi-kadhi-pakora-recipe-kadhi.html Check out my medu pakoda recipe too. https://www.yummytummyaarthi.com/2015/01/medu-pakoda-recipe-medu-pakora-recipe.html Pin
📖 Recipe Card
Pictorial: 1)Take gram flour in a bowl Pin 2)Add in rice flour Pin 3)Add in salt to taste Pin 4)Add in chilli powder and fennel seeds Pin 5)Add in asafoetida Pin 6)Add in curry leaves Pin 7)Add in onions Pin 8)Add in green chillies Pin 9)Add in little baking soda Pin 10)Mix well Pin 11)Add in hot oil Pin 12)Mix well Pin 13)Add little water at a time Pin 14)Mix well to a stiff dough Pin 15)Take small portion and drop in hot oil Pin 16)Fry till golden brown Pin 17)Fry till it get nice crispy Pin 18)Drain it Pin 19)Serve Pin
