South Indian Paruppu Kuzhambu
When we think of India,mainly south india the thing which gets into your mind is dal. India is known for their different types of dal. Dals are one of the staple dish all over india. Dals are prepared different ways in different region. In south india they use lot of curry leaves and tamarind for sour taste,In the north they use lots of onions and tomato for sour taste….This dish is very easy and simple dish to make.Similar Recipes, Capsicum Dal Moong Dal for Roti Vegetable Dal Mum’s Dal for Rice Panch Phoron Dal Bitter Gourd Dal Tomato Dal Carrot Dal Hyderabadi Katti Dal
Ingredients for South Indian Paruppu Kuzhambu
Toor Dal - ½ cup Tomato-1 chopped Garlic - 4 cloves peeled Turmeric Powder / Manjal Podi - 1 tsp Water - 1.5 cup Salt-to taste Coriander leaves- a handful finely chopped
For Grinding:
Coconut - ½ cup Green chilli -2 Cumin seeds / Jeerakam -1 tsp
For Seasoning:
Ghee or Oil -1 tbsp Mustard seeds - 1tsp Asafoetida / Hing / Kaya podi - ¼ tsp Curry Leaves - 1 sprig
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South Indian Paruppu Kuzhambu Recipe Step by Step
