Pin My husband loves kola urundai. He never miss to order this whenever we dine at konar mess, thalapakatti. I have made it quite a few time at home as well. He enjoys eating it. This version of kola urundai is made using soya chunks or meal maker. I was surprised by the result. Actually it tasted very close to the mutton version. It was yummy as well. I have tried kola urundai before, I have made mutton kola urundai and mutton kola urundai kulambu Pin
How to Make Soya Chunks Kola Urundai
Take soya chunks in a bowl. Add boiling hot water over it. Let it sit in the hot water for 10 mins. Drain it. Squeeze and remove excess water. Set aside. Take a blender jar. Add in coriander leaves, green chillies, ginger, garlic, curry leaves, roasted gram dal, fennel seeds. black pepper and pulse few times till powdered. Now add in onions and pulse few times so it is crushed lightly. Now take this in a bowl. In the same blender jar, add in soya chunks and grind it till it is fine. Add this into the same mixing bowl. Add salt to taste. Now goes gram flour and mix well using your hands so it is combined. Take small portion of the mixture, shape it into balls. Drop the balls in oil. Fry on medium high heat. Fry till golden and crispy. Drain and serve hot.
Pin Don’t Miss to Check out Mutton Stew & Chettinad Mutton Curry
TIPS & TRICKS FOR SOYA KOLA URUNDAI
STORAGE SUGGESTIONS
Store shaped kola urundai in a air tight container in fridge for upto 3 to 4 days.
SERVING SUGGESTIONS
Serve this hot with ketchup. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take soya chunk in a bowl Pin 2)Add in boiling hot water over it and cover with a lid. Let it soak in the hot water for 10 mins. Pin 3)Drain the water and squeeze to remove the excess water Pin 4)Take it in a bowl Pin 5)Now make the masala. Take green chilli and coriander leaves in a blender jar. Pin 6)Add in curry leaves Pin 7)Add in fennel seeds and black pepper Pin 8)Add in roasted gram dal. Pin 9)Add in ginger garlic paste. You can use ginger and garlic as well Pin 10)Grind it to a coarse mix. Don’t add any water Pin 11)Add in chopped onions and pulse few times. Pin 12)Add the mixture in a bowl. Pin 13)Add soya chunks into the jar and grind till smooth Pin 14)Add it into the masala Pin 15)Add in salt. Pin 16)Add in gram flour Pin 17)Mix it well Pin 18)Take small portion of the mix and shape it into ball. Pin 19)Like this Pin 20)Drop this in hot oil and fry till golden brown. Pin 21)Fry till crispy Pin 22)Drain and serve Pin 23)Enjoy hot. Pin
title: “Soya Chunks Kola Urundai Recipe” ShowToc: true date: “2024-10-06” author: “Kimberly Cook”
Pin My husband loves kola urundai. He never miss to order this whenever we dine at konar mess, thalapakatti. I have made it quite a few time at home as well. He enjoys eating it. This version of kola urundai is made using soya chunks or meal maker. I was surprised by the result. Actually it tasted very close to the mutton version. It was yummy as well. I have tried kola urundai before, I have made mutton kola urundai and mutton kola urundai kulambu Pin
How to Make Soya Chunks Kola Urundai
Take soya chunks in a bowl. Add boiling hot water over it. Let it sit in the hot water for 10 mins. Drain it. Squeeze and remove excess water. Set aside. Take a blender jar. Add in coriander leaves, green chillies, ginger, garlic, curry leaves, roasted gram dal, fennel seeds. black pepper and pulse few times till powdered. Now add in onions and pulse few times so it is crushed lightly. Now take this in a bowl. In the same blender jar, add in soya chunks and grind it till it is fine. Add this into the same mixing bowl. Add salt to taste. Now goes gram flour and mix well using your hands so it is combined. Take small portion of the mixture, shape it into balls. Drop the balls in oil. Fry on medium high heat. Fry till golden and crispy. Drain and serve hot.
Pin Don’t Miss to Check out Mutton Stew & Chettinad Mutton Curry
TIPS & TRICKS FOR SOYA KOLA URUNDAI
STORAGE SUGGESTIONS
Store shaped kola urundai in a air tight container in fridge for upto 3 to 4 days.
SERVING SUGGESTIONS
Serve this hot with ketchup. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take soya chunk in a bowl Pin 2)Add in boiling hot water over it and cover with a lid. Let it soak in the hot water for 10 mins. Pin 3)Drain the water and squeeze to remove the excess water Pin 4)Take it in a bowl Pin 5)Now make the masala. Take green chilli and coriander leaves in a blender jar. Pin 6)Add in curry leaves Pin 7)Add in fennel seeds and black pepper Pin 8)Add in roasted gram dal. Pin 9)Add in ginger garlic paste. You can use ginger and garlic as well Pin 10)Grind it to a coarse mix. Don’t add any water Pin 11)Add in chopped onions and pulse few times. Pin 12)Add the mixture in a bowl. Pin 13)Add soya chunks into the jar and grind till smooth Pin 14)Add it into the masala Pin 15)Add in salt. Pin 16)Add in gram flour Pin 17)Mix it well Pin 18)Take small portion of the mix and shape it into ball. Pin 19)Like this Pin 20)Drop this in hot oil and fry till golden brown. Pin 21)Fry till crispy Pin 22)Drain and serve Pin 23)Enjoy hot. Pin
