For this recipe I added in all my favorite components of good meatballs – two kinds of ground meat (not too lean), fresh bread crumbs, plenty of herbs, light on the eggs so they aren’t dense, a nice browning before simmering in sauce for added depth of flavor, and of course a good marinara sauce to cover, that’s not too thick or thin and that won’t be labeled as bland. This hearty dish is one that will satisfy everyone at the dinner table and will likely become a recipe you’ll turn to time and time again. If you don’t have or want to purchase fresh herbs you could use dry in place of the fresh, simply use 1/3 the amounts if switching to dry. Enjoy!
