Spaghetti Seasoning Recipe Whiskaffair

on Feb 06, 2023, Updated Oct 02, 2023 Here are a few more homemade seasonings: Oregano Seasoning, Cajun Spice Mix, Roasted Cumin Powder, Garlic Parmesan Seasoning, and Old El Paso Copycat Taco Seasoning.

About Spaghetti Seasoning

Spaghetti Seasoning is a delicious mix of a few herbs and spices that instantly elevates the taste of pasta. Not only pasta, but it can also be used to flavor soups, pizza, or homemade sauces. I almost always store a bottle of this spice mix in my pantry. It comes in handy when I want to quickly elevate the taste of my dishes. This seasoning uses seven simple ingredients and comes together in under 5 minutes. It is similar to the classic Italian seasoning but has a few different ingredients that make it taste different. This recipe makes approximately ½ cup of seasoning mix.

Usage Suggestions

This seasoning is specially made to elevate the taste of spaghetti pasta. If you like fennel flavor, add some ground fennel to the seasoning for an added taste. I don’t add salt to this seasoning, so it can be used in dishes that already have added salt, like pizza sauce and pasta sauce.

1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoon dried oregano 2 tablespoon dried basil 1 tablespoon dried rosemary 1 teaspoon dried thyme 1 teaspoon freshly cracked black pepper 1 teaspoon red pepper flakes

Mix well and store in an airtight container. Shake the container a few times before using the seasoning and use it as desired. Add the ready seasoning to a spice grinder or food processor to break up any larger herbs if desired. You can adjust the red pepper flakes as per your liking. You can also add it to soups, pizza, open toast, bruschetta, meatballs, lasagna, garlic bread, homemade bread, Italian gravies, or sauces. You can also use it to make grilled veggies, chicken, shrimp, or any other meat.

Storage Suggestions

Once mixed, store it in a clean and dry air-tight container at room temperature for up to 3 months. Although you can store it for longer, the potency decreases with time. Use a dry spoon for every use, ensuring the seasoning lasts longer. You can also freeze it for up to 6 months.