Pin I love making sandwiches. Specially if it is mayonnaise based ones. Those are not only easy to make but taste good too. The cool thing is you can make them and store in fridge for 2 to 3 days. So you can enjoy them whenever you feel like. This sandwich has some extra vegetables added for that crunch. You will love my other sandwich recipes too. Peanut Butter and Banana Sandwich Massive 35+ Sandwich Recipes Tri Colour Grill Sandwich Triple Club Sandwich Veg Mayo Sandwich Grilled Potato Sandwich Roasted Pepper Sandwich Grilled Soya Kheema Sandwich Spiced Potato Sandwich Triple Veg Grilled Sandwich Vegetable Grilled Sandwich Pin
How to Make Spicy Chicken Mayonnaise Sandwich at Home
Take chicken, spices, salt, pepper in a pressure cooker. Add in ¼ cup of water and pressure cook for 1 whistle. Let the steam escape by itself. Open the cooker and chop the meat into small pieces. Set aside to cool. Take chicken, mayo, cabbage, onions, carrots in a bowl. Mix well. Take bread slice, stuff with the filling. Cover with other slice. Wrap in plastic wrap and pop it into the fridge until serving. Slice in half and enjoy.
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TIPS & TRICKS
You can cook whole chicken and shred the meat instead of using boneless chicken. You can add any spices as you like when cooking chicken. Chopped pineapples adds nice sweetness in this sandwich. Spread some butter on the bread if you feel the bread is too soft. So the filling won’t make the bread soggy. You can toast the sandwich in some butter if you want.
Serving Suggestions
You can serve the sandwich cold. You can toast it in some butter and serve warm.
Storage Suggestions
This sandwich stays good for upto 3 days in fridge. Wrap it in plastic wrap and store in a air tight container. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take boneless chicken in a pressure cooker. Pin 2)Add in spices. I used dried parsley, garlic powder, onion powder, fresh ginger garlic paste, red chilli flakes, salt Pin 3)You need some pepper too. Pin 3)Add little water Pin 4)Mix well Pin 5)Cover and pressure cook for 1 whistle. Pin 6)Dry up the water from the chicken Pin 7)Prepare your vegetables Pin 8)Take chopped chicken in a bowl Pin 9)Add in shredded cabbage Pin 10)add in carrots Pin 11)Add in coriander leaves Pin 12)Add in sliced onions Pin 13)Add mayonnaise Pin 14)Mix well Pin 15)Take your bread slices Pin 16)I used my whole wheat rye caraway bread. Recipe here Pin 17)Lets assemble Pin 18)Spread lots of filling Pin 19)Cover with other bread Pin 20)Wrap with plastic wrap and pop into the fridge until serving Pin 21)Slice and serve Pin 22)Enjoy Pin
title: “Spicy Chicken Mayonnaise Sandwich” ShowToc: true date: “2024-10-31” author: “Victoria Mason”
Pin I love making sandwiches. Specially if it is mayonnaise based ones. Those are not only easy to make but taste good too. The cool thing is you can make them and store in fridge for 2 to 3 days. So you can enjoy them whenever you feel like. This sandwich has some extra vegetables added for that crunch. You will love my other sandwich recipes too. Peanut Butter and Banana Sandwich Massive 35+ Sandwich Recipes Tri Colour Grill Sandwich Triple Club Sandwich Veg Mayo Sandwich Grilled Potato Sandwich Roasted Pepper Sandwich Grilled Soya Kheema Sandwich Spiced Potato Sandwich Triple Veg Grilled Sandwich Vegetable Grilled Sandwich Pin
How to Make Spicy Chicken Mayonnaise Sandwich at Home
Take chicken, spices, salt, pepper in a pressure cooker. Add in ¼ cup of water and pressure cook for 1 whistle. Let the steam escape by itself. Open the cooker and chop the meat into small pieces. Set aside to cool. Take chicken, mayo, cabbage, onions, carrots in a bowl. Mix well. Take bread slice, stuff with the filling. Cover with other slice. Wrap in plastic wrap and pop it into the fridge until serving. Slice in half and enjoy.
Pin
TIPS & TRICKS
You can cook whole chicken and shred the meat instead of using boneless chicken. You can add any spices as you like when cooking chicken. Chopped pineapples adds nice sweetness in this sandwich. Spread some butter on the bread if you feel the bread is too soft. So the filling won’t make the bread soggy. You can toast the sandwich in some butter if you want.
Serving Suggestions
You can serve the sandwich cold. You can toast it in some butter and serve warm.
Storage Suggestions
This sandwich stays good for upto 3 days in fridge. Wrap it in plastic wrap and store in a air tight container. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take boneless chicken in a pressure cooker. Pin 2)Add in spices. I used dried parsley, garlic powder, onion powder, fresh ginger garlic paste, red chilli flakes, salt Pin 3)You need some pepper too. Pin 3)Add little water Pin 4)Mix well Pin 5)Cover and pressure cook for 1 whistle. Pin 6)Dry up the water from the chicken Pin 7)Prepare your vegetables Pin 8)Take chopped chicken in a bowl Pin 9)Add in shredded cabbage Pin 10)add in carrots Pin 11)Add in coriander leaves Pin 12)Add in sliced onions Pin 13)Add mayonnaise Pin 14)Mix well Pin 15)Take your bread slices Pin 16)I used my whole wheat rye caraway bread. Recipe here Pin 17)Lets assemble Pin 18)Spread lots of filling Pin 19)Cover with other bread Pin 20)Wrap with plastic wrap and pop into the fridge until serving Pin 21)Slice and serve Pin 22)Enjoy Pin
