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Potato podimas recipe
Spicy Potato Podimas Recipe. Super spicy and flavourful urulai kizhangu podimas recipe taste yummy with tomato rice, curd rice, rasam rice. I have shared two types of podimas recipe in my blog. This one is a more spicy version and is super duper easy to make. This curry is so yummy with curd rice. It is my favorite way of enjoying this curry. But it taste delicious with roti, phulkas as well. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Spicy Potato Podimas Recipe with Step by Step
1)Heat oil in a pan, add mustard and urad dal and let it splatter. Pin 2)Add in cinnamon and fennel seeds. Pin 3)Add in curry leavesPin 4)Add in little asafoetidaPin 5)Let them sizzle.Pin 6)Add in onions and green chillies.Pin 7)Cook that till golden brown.Pin 8)Add in salt and turmeric powder.Pin 9)Add in chilli powderPin 10)Mix that well.Pin 11)Add in boiled crushed potatoes.Pin 12)Mix that through.Pin 13)Serve.Pin
Potato Podimas Recipe with Coconut
Ingredients for Potato Podimas
Potato- 4 cooked Onion-2 chopped finely Green chilli-3 chopped finely Coconut- ½ cup Mustard seeds / Kaduku-1 tsp Cumin seeds / Jeerakam - 1 tsp Urad dal / Ulundam paruppu - 1 tsp Channa dal / Kadala paruppu - 1 tsp Asafoetida / Hing /Kaya podi- ¼ tsp Salt to taste Curry leaves 1 spring Oil-1 tblspn
How to Make Potato Podimas
Potato Podimas Recipe with Coconut Step by Step
