Pin
Spinach Tomato Dal Recipe
Healthy spinach tomato dal taste so delicious with hot rice. This tomato dal is tangy and so flavourful. The taste goes well with rice or roti. This dal is one of my favorite. I love having it with plain white rice or roti. This dal is so delicious, it has a spicy flavour. The seasoning has to be done in ghee which gives pure aroma and taste to it. You can enjoy this dal as it is too.
Ingredients for Tomato Spinach Dal
Ghee - 1 tblsp Onion - 1 chopped finely Green Chillies - 2 chopped finely Ginger Garlic Paste -1 tblsp Tomato - 2 chopped finely Turmeric Powder - 1 tsp Chilli Powder - 1 tsp Garam masala powder - 1 tsp Cumin Powder - 1 tsp Salt to taste Spinach - 4 cups chopped finely Yellow Moong Dal / Pasi Paruppu - ½ cup
Similar Recipes, Pin Moong Dal for Roti Vegetable Dal Mum’s Dal for Rice Panch Phoron Dal Bitter Gourd Dal Tomato Dal Hope you will give this a try and let me know how it turns out for you.
How to Make Spinach Tomato Dal
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Spinach Tomato Dal Step by Step
1)Heat oil in a pan, add in onions Pin 2)Add ginger garlic paste and chillies Pin 3)Saute for a min. Pin 4)Add in chopped tomatoes Pin 5)Cook till mushy Pin 6)Add salt and turmeric powder Pin 7)Add in chilli powder, garam masala powder and cumin powder Pin 8)Mix well. Pin 9)Add in chopped spinach Pin 10)Cook till it is wilted. Pin 11)Add in cooked moong dal Pin 12)Mix well Pin 13)Add water Pin 15)Mix well and bring it to a boil and simmer for 5 mins. Take it off the heat. Pin 16)Serve Pin
