Spring Roll Sheets Recipe
Spring rolls are one of my favourite. I even got an order for 100 spring rolls for a function in my neighbourhood. Though it takes sometime to make, it is completely worth every second.
About Spring Roll Sheets Recipe
Making Spring roll sheets involves some steps to make spring rolls. The most important part is making the sheets. It takes most of the time, but once you have made sheets and filling, then you are few minutes away from a crispy spring rolls. I have given couple of videos as well for this. I would advice you to double the quantity if you start making the rolls. So that you can freeze half of the spring rolls and fry them whenever you need. It stays pretty good in freezer and taste fresh. This sheets can be used to make samosas or any rolls as well. You can stuff this with any filling as you like. I hope you will love It and tell me if you tried it.
How to Make Spring Roll Sheets at Home
Make Dough
Take flour, salt and oil in a bowl. And mix them with your hands so that the oil is well distributed. Add water slowly and make into a soft dough. Knead it for 5 mins. Cover and let it rest for 15 mins.
Rolling Spring Roll Sheets
Now divide the dough into equal portions. I made it in the size of a small lime. Take dough ball out and roll it a little. Take a tsp of oil and drizzle over both of the dough and spread it with your hands. Now stick both the dough oiled side down. Roll this into a thin sheet.
Coking Spring Roll Sheets
Heat a tawa on high heat. Now place the roti over the tawa and cook for less than 10 sec on each side. The sheet should n’t be overly cooked. The dough should be gone, that’s it. Don’t over cook the sheets. Now remove the sheet and find an open part. Now pull that open part so that the sheet will be separated into two thin sheets. Cover this with a towel so that it doesn’t dry out. Spring roll sheets are done.
Storing Spring Roll Sheets
FOR SPRINGROLL RECIPE
Spring Rolls Sheets Recipe Step by Step Pictures
Method 1: Dough Method
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Tips & Tricks
CHECK OUT HOMEMADE THAI SWEET CHILLI & GARLIC SAUCE. Now lets make the spring roll wrappers. Take flour in a bowl. Pin 2)Add in cornflour and salt. Pin 3)Add in water Pin 4)Mix well to a smooth batter. Pin 5)Now the batter is done. Pin 6)Heat a nonstick pan. Pin 7)Pour a ladleful of batter in. Pin 8)Swirl the pan. Cook on both sides till pancake is done. Pin 9)Now it is done. Pin 10)Remove to a plate Pin