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Steamed Caramel Sponge Cake Recipe
Simple sponge cake which is steamed to perfection. It has a caramel topping which is sticky and goes well with the sponge.The cake needs just a handful of ingredients and it is super easy to make as well. This is a recipe which i created, since i had few egg whites leftover from my mayonnaise. So I put that in good use. I created this recipe and when i was steaming i was quite skeptical how the cake will turn out since there is no fat in this recipe. But to my surprise it turned out perfect. The cake was soft and little moist from the caramel topping. Similar Recipes,Steamed Chocolate CakeSteamed Idli CakeOrange JellyStrawberry JellyMango PuddingSago PuddingApple Pudding Pin Hope you will give this a try and let me know how it turns out for you.
How to Make Steamed Sponge Cake
Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats.Now make batter, take egg whites in a bowl and use a beater to whip till fluffy. Add sugar slowly and keep beating. Now add in the flour mixture and fold gently. Spoon this over the caramel and place it in a pan, fill with water half way through the bowl. Cover the bowl with a plate so no water enteres. Now cover the whole pan and steam for 25 to 30 mins. Insert a knife to check whether the cake is done or not. Un mould and serve.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Steamed Caramel Sponge Pudding with Pictures
1)Take flour in a bowl Pin 2)Add in baking powder Pin 3)Mix well and set aside Pin 4)Take sugar and water in a sauce pan Pin 5)Cook till it gets caramelised. Pin 6)Take a bowl which is oven safe Pin 7)Pour caramel into the pan. Pin 8)Swirl the pan so it coats evenly Pin 9)Take egg whites in a bowl Pin 10)Use a beater to whip the egg whites Pin 11)Beat till fluffy Pin 12)Add in powdered sugar little by little Pin 13)Whip till light and fluffy Pin 14)Add in flour Pin 15)Fold gently Pin 16)Pour batter into the pan Pin 17)PLace it on a kadai with water Pin 18)Cover the pan with a lid Pin 19)Cover the whole thing and steam for 15 to 20 mins Pin 20)Now it is cooked Pin 21)Unmould Pin 22)Serve Pin 23)Enjoy Pin
title: “Steamed Caramel Sponge Cake Recipe” ShowToc: true date: “2024-10-09” author: “Cynthia Ahn”
Pin
Steamed Caramel Sponge Cake Recipe
Simple sponge cake which is steamed to perfection. It has a caramel topping which is sticky and goes well with the sponge.The cake needs just a handful of ingredients and it is super easy to make as well. This is a recipe which i created, since i had few egg whites leftover from my mayonnaise. So I put that in good use. I created this recipe and when i was steaming i was quite skeptical how the cake will turn out since there is no fat in this recipe. But to my surprise it turned out perfect. The cake was soft and little moist from the caramel topping. Similar Recipes,Steamed Chocolate CakeSteamed Idli CakeOrange JellyStrawberry JellyMango PuddingSago PuddingApple Pudding Pin Hope you will give this a try and let me know how it turns out for you.
How to Make Steamed Sponge Cake
Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats.Now make batter, take egg whites in a bowl and use a beater to whip till fluffy. Add sugar slowly and keep beating. Now add in the flour mixture and fold gently. Spoon this over the caramel and place it in a pan, fill with water half way through the bowl. Cover the bowl with a plate so no water enteres. Now cover the whole pan and steam for 25 to 30 mins. Insert a knife to check whether the cake is done or not. Un mould and serve.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Steamed Caramel Sponge Pudding with Pictures
1)Take flour in a bowl Pin 2)Add in baking powder Pin 3)Mix well and set aside Pin 4)Take sugar and water in a sauce pan Pin 5)Cook till it gets caramelised. Pin 6)Take a bowl which is oven safe Pin 7)Pour caramel into the pan. Pin 8)Swirl the pan so it coats evenly Pin 9)Take egg whites in a bowl Pin 10)Use a beater to whip the egg whites Pin 11)Beat till fluffy Pin 12)Add in powdered sugar little by little Pin 13)Whip till light and fluffy Pin 14)Add in flour Pin 15)Fold gently Pin 16)Pour batter into the pan Pin 17)PLace it on a kadai with water Pin 18)Cover the pan with a lid Pin 19)Cover the whole thing and steam for 15 to 20 mins Pin 20)Now it is cooked Pin 21)Unmould Pin 22)Serve Pin 23)Enjoy Pin
