Steamed Dosa For Babies

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Steamed Dosa for Babies step by step pictures

Normally I feed maha idli for breakfast and dinner, Since it is easy to digest. But someday she needs something different for variation. that time I make this steamed version of dosa. Steaming dosa makes it softer, I mix it with warm water and make it like a paste then feed her. She loves it. Adding ghee gives a little taste to it. I even sprinkle some salt and pepper for more taste. 1)This is so filling and nutritious meal for your babies.  2)You can start feeding this for babies above 6 months. For 6 month baby dont add pepper. 3)Always feed this meal breakfast and dinner.  4)When feeding, i add some warm water and mash the dosa well and feed. This prevents choking. 5)Adding ghee enhances the flavour and make it more nutritious for you baby and helps in weight gaining in babies.  6)Make sure the ghee which you use is pure ones. I make my own ghee.  7)I sometimes add some salt and pepper over this and feed her.  

How to introduce solid food to your baby:

 Read this   How to sterilize baby feeding bowls: 

Start by sterilizing the bowls and spoons which you are going to feed your baby. Take the bowl and spoon in a large saucepan, cover it with water and bring them to a boil. Boil it rapidly for 5 mins. Now you can turn the heat off and leave them stay in the hot water till use.