Pin Sticky lamb chops, delicious succulent lamb chops simmered in a sweet, spicy sauce which coats lamb chops beautifully. Lamb chops or mutton chops are beautiful cut from the lamb which cooks beautifully when done the right way. I like to pressure cook lamb chops in indian spices and aromatics till it is cooked, then simmered in sweet spicy sauce. The glaze coats the lamb like a sticky sauce which is too good.
HOW TO GET SUCCULENT MELT IN MOUTH LAMB CHOPS
Sear the lamb chops first in oil on both sides for 3 to 5 mins. Then Pressure cook the lamb for 3 to 4 whistle. Pressure cooker timing depends on the lamb quality. If older lamb (mutton) is used, cook for atleast 4 to 6 whistle. If younger lamb is used, then it will get cooked in 2 to 3 whistle.
Variations you can add,
Instead of sweet chilli sauce. You can add a combination of red chilli flakes, tomato ketchup, sugar and little vinegar.
Mutton Stew Caramel Apple Pudding French Almond Cake
Pin
INGREDIENTS TO MAKE STICKY LAMB CHOPS
Onions, chillies, Ginger & Garlic Lamb Chops or Mutton Chops Condiments like Soy sauce, sweet chilli sauce, vinegar. Seasonings
Pin Pin Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Heat oil in a pressure cooker. Add in lamb chops and sear them on both sides for 3 to 5 mins. Pin 2)Remove the lamb to a plate Pin 4)Add in sliced onions and curry leaves in the pressure cooker. Pin 5)Add in ginger garlic paste and turmeric powder Pin 6)Add some water Pin 7)Add in red chilli powder and garam masala powder Pin 8)Add the lamb chops in. Pin 9)Cover and pressure cook for 3 to 4 whistle till lamb is cooked. Pin 10)Heat oil in a pan. Pin 11)Add in finely chopped onions, garlic and green chillies Pin 12)Saute them for 2 mins. Pin 13)Add in the lamb stock. Pin 14)Add a dash of soy sauce and vinegar Pin 15)Add in some sweet chilli sauce. Pin 16)Add in red chilli powder Pin 17) Mix well. Add salt if needed. Pin 18)Add in the cooked lamb chops in Pin 18)Simmer it till the sauce thickens and coat the lamb on both sides. Pin 19)Serve Pin
title: “Sticky Lamb Chops Recipe Mutton Chops” ShowToc: true date: “2024-11-01” author: “Eileen Jones”
Pin Sticky lamb chops, delicious succulent lamb chops simmered in a sweet, spicy sauce which coats lamb chops beautifully. Lamb chops or mutton chops are beautiful cut from the lamb which cooks beautifully when done the right way. I like to pressure cook lamb chops in indian spices and aromatics till it is cooked, then simmered in sweet spicy sauce. The glaze coats the lamb like a sticky sauce which is too good.
HOW TO GET SUCCULENT MELT IN MOUTH LAMB CHOPS
Sear the lamb chops first in oil on both sides for 3 to 5 mins. Then Pressure cook the lamb for 3 to 4 whistle. Pressure cooker timing depends on the lamb quality. If older lamb (mutton) is used, cook for atleast 4 to 6 whistle. If younger lamb is used, then it will get cooked in 2 to 3 whistle.
Variations you can add,
Instead of sweet chilli sauce. You can add a combination of red chilli flakes, tomato ketchup, sugar and little vinegar.
Mutton Stew Caramel Apple Pudding French Almond Cake
Pin
INGREDIENTS TO MAKE STICKY LAMB CHOPS
Onions, chillies, Ginger & Garlic Lamb Chops or Mutton Chops Condiments like Soy sauce, sweet chilli sauce, vinegar. Seasonings
Pin Pin Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Heat oil in a pressure cooker. Add in lamb chops and sear them on both sides for 3 to 5 mins. Pin 2)Remove the lamb to a plate Pin 4)Add in sliced onions and curry leaves in the pressure cooker. Pin 5)Add in ginger garlic paste and turmeric powder Pin 6)Add some water Pin 7)Add in red chilli powder and garam masala powder Pin 8)Add the lamb chops in. Pin 9)Cover and pressure cook for 3 to 4 whistle till lamb is cooked. Pin 10)Heat oil in a pan. Pin 11)Add in finely chopped onions, garlic and green chillies Pin 12)Saute them for 2 mins. Pin 13)Add in the lamb stock. Pin 14)Add a dash of soy sauce and vinegar Pin 15)Add in some sweet chilli sauce. Pin 16)Add in red chilli powder Pin 17) Mix well. Add salt if needed. Pin 18)Add in the cooked lamb chops in Pin 18)Simmer it till the sauce thickens and coat the lamb on both sides. Pin 19)Serve Pin
