I’d say the only way to eat this cake is warm, even if that means you have to reheat it. I just love the way the sauce soaks into the warm cake and keeps it moist and perfectly tender (note that I took photos of the cake sliced into when it was cool I also had to add the sauce once cool so the sauce didn’t immediately spread for the photos. So, with that said this cake will be even more moist than it may appear). The flavors of this cake are simple yet it’s a flavor that will have you coming back time and time again. You know, that toffee flavor we all can’t get enough of. This is a dessert that would be perfectly fitting for your holiday table and it’s one you definitely shouldn’t pass by! Let’s face it, when something is served up in individual portions like this who wouldn’t love them? Dieters downfall right here, but hey isn’t that what the holidays are for? At least we’ve got portion control going on with these :). Happy baking!
