Stollen Recipe Recipe For Stollen German Stollen

Mixture of dried fruits is added in the stollen. Here are Dried Fruits which I used in the recipe. Raisans , Tutti fruity , Cranberries , Sultanas, Cherries. You can use any dried fruits as you like. There are so many variations this stollen is made, some recipes has a marzipan stuffed inside the bread. But this version which i am showing you is easy to make and it taste amazing with a cup of coffee or tea. You can even use this bread to make french toast on the christmas morning. Leftover stollen makes a great bread pudding.

How to Make Stollen Recipe

Couple days before baking, soak dried fruits in rum. Heat warm milk in a bowl, add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates. Now add in egg and whisk well. Now take flour, salt in a bowl and whisk well. Add in the soaked dried fruits and mix well. Add the milk mix and melted butter and knead to a dough. Cover and set aside for 1 hour. Now punch back the air out and add the spice powders and knead well. Now Shape it into log like and place it in a parchment lined baking pan. Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C. Now brush the top with egg and bake for 25 to 30 mins in a 190 degree C / 375 degree F. oven. Remove from oven and brush the top with melted butter. Once it is cooled enough, sprinkle top with confectioners sugar. Slice and serve.

Hope you will give this a try and let me know how it turns out for you. Check out Fruit and Nut Bread If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.