Strawberry Bbq Sauce Recipe Whiskaffair

on Feb 23, 2022, Updated Aug 12, 2023 Here are some more homemade sauces that you may like: Cilantro Chimichurri Sauce, Sun Dried Tomato Pesto, Lemon Drop Hot Sauce, Thai Sweet Chilli Sauce, and Thai Peanut Sauce. In India, the strawberry season is at its fag end, and soon these beauties will disappear from the market. Some fancy stores stock them around the year these days, but the prices are exorbitant. Every year, I preserve seasonal fruits in various forms. I make jams, sauces, purees etc. This way, I can enjoy them whenever I want. Today, I made a batch of my strawberry-flavored BBQ sauce. It is a very versatile sauce, and I love having a few jars in the freezer; it gives my cooking a WOW factor without any extra effort.

About Strawberry Barbeque Sauce

Strawberry BBQ Sauce is a sweet and tangy blend of strawberries, tomatoes, balsamic vinegar, Worcestershire sauce, and other simple ingredients. This versatile sauce comes together in under 40 minutes and can be made using fresh or frozen strawberries. It is a great variation of the classic BBQ sauce and can be used in multiple ways. This strawberry barbecue sauce freezes very well. You can double or triple the recipe and freeze the extra sauce in small glass jars. Just pull out one jar, thaw it, and your barbecue sauce is ready. This recipe will give you approximately 2 cups of sauce. I like to make this strawberry BBQ sauce recipe when strawberries are in season and sold cheaply. I then freeze the sauce until the grilling season starts in the summer.

Serving Suggestions

This spicy, tangy Strawberry Sauce is a perfect accompaniment to bone-in grilled chicken, pork chops, or grilled fish fillets. Check out my post on How To Freeze Strawberries when they are in season. This BBQ sauce recipe can be made with other fruits, such as mangoes, blackberries, or figs, instead of strawberries. Tomatoes – This recipe requires fresh tomatoes. Choose ripe red tomatoes for the best flavor. Balsamic Vinegar – Use a good quality one. Butter + Olive Oil – The sauce is rich and buttery due to the combination of butter and light olive oil. To make it vegan, replace the butter with light olive oil. Worcestershire Sauce adds a sour, spicy, and sweet taste to the sauce. Others – You will also need garlic, ketchup, honey (or maple syrup), salt, pepper, and garlic powder. Sometimes, the strawberries and tomatoes are too tart; in that case, add some brown sugar to balance the sauce’s taste. You can add soy sauce to this sauce for an Asian flare. Add some lemon juice to make the sauce tangier. Once the oil is hot, add 1 teaspoon minced garlic and cook until it turns golden brown (30-40 seconds), stirring continuously.

¼ cup balsamic vinegar 1 cup ketchup 2 tablespoon honey 2 tablespoon Worcestershire sauce ½ teaspoon salt ½ teaspoon freshly cracked black pepper ½ teaspoon garlic powder.

Bring the ingredients to a boil. Check for salt and pepper and add more if needed. You can add some brown sugar if the sauce is too tart. Remove the pot from the heat and let the sauce cool completely. Transfer the cooled sauce to an airtight container and refrigerate for 7 days or freeze for 6 months. You can use it as a marinade or glaze to make homemade ribs, chicken tenders, or chicken wings. Use this homemade barbecue sauce as a dip for your Air Fryer Frozen French Fries and Oven Roasted Sweet Potato Wedges. You can use it to make pulled pork or pulled chicken sandwiches or burgers, as well as open toast, flatbreads, or wraps. This sauce makes for a great salad dressing, too. Just thin it down with some water. It is also great to use as a base for pizza instead of the regular pizza sauce. It tastes great when drizzled over grilled vegetables or tofu.