Strawberry Cobbler Recipe Whiskaffair

on Feb 10, 2021 Here are some more of my favorite strawberry recipes that you may like: Instant Pot Strawberry Jam, Strawberry Banana Milkshake, Strawberry Basil Lemonade, and Strawberry Coulis. We went to a strawberry farm to pick strawberries during our stay in LA and returned with 3 lb of fresh berries. We snacked on some, and I froze some, but quite a few were still left. That’s when I worked on this strawberry cobbler recipe. I have modified and updated the recipe with better pictures and step-by-step instructions, but it still tastes exactly how it tasted 14 years ago.

About Strawberry Cobbler

Strawberry Cobbler is a classic Southern dessert that is super easy to make from scratch and comes together in under 10 minutes of active working time using a few simple ingredients. This perfect dessert is a great way to end a meal. It is comforting and refreshing, with the strawberries’ slightly tart flavor balancing the batter’s sweetness. The golden crispy crust and the gooey sweet fruit inside—what’s not to love? My easy homemade strawberry cobbler recipe can be made using fresh or frozen strawberries. However, I would love to make this great dessert in summer when it’s strawberry season, and the best strawberries are available. This delicious dessert is perfect for get-togethers, house parties, or everyday after-meal desserts. Serve it with whipped cream or vanilla ice cream. Select fresh, red, and juicy strawberries for the best taste. Try to buy the strawberries from a farmer’s market instead of a grocery store, they are much butter in taste. You can also go for frozen strawberries. Just thaw them to room temperature before using them in the recipe. Use only freshly squeezed lemon juice for the best flavor.

For The Topping

To make the crust on top, you will need all-purpose flour, granulated sugar, vanilla extract, baking powder, salt, unsalted butter, and milk. Preheat the oven to 180°C (360°F). Grease an 8×8-inch baking tray with butter.

1 cup all-purpose flour ½ cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon baking powder ¼ teaspoon salt 4 tablespoon melted butter ¾ cup whole milk

Set aside.

½ cup granulated sugar 1 teaspoon lemon juice 1 tablespoon cornstarch

The ready cobbler will have the dough rising to the top, forming a gorgeous crust and gooey strawberries popping through. Remove the pan from the oven. To serve, scoop out a large spoonful of warm cobbler and transfer it to a serving bowl. Top with a scoop of vanilla ice cream and serve immediately. This recipe can be easily doubled or tripled. So, if you are making it for a large get-together, this one is for you. If you are scaling the recipe, use a larger baking tray.