Strawberry Spinach Salad
You know how I love my spinach salads, especially when there’s an abundance of fresh summer strawberries involved! And especially when it is National Salad Month! And better yet, in this strawberry salad there’s also a rich balsamic vinaigrette, salty, tangy feta and crunchy, sweet candied pecans involved as well. In other words, this is one of the best summer salads! It just has the perfect blend of flavors and textures going on and is a perfect way to celebrate National Salad Month. I was loving every last bite and of course I was heading back for more.
How to Store Strawberries
For these strawberries, I used Rubbermaid FreshWorks™ Produce Saver to extend their freshness. This product has brought me some new found sanity! I hate when I buy fresh produce and it goes bad before I have a chance to use it. I’ve tried so many different things in attempts to extend the life of my fruit and greens but none of it has ever worked. And these really do! So far I’m out to day 7 from the day I purchased the strawberries (I’m writing this the day after pictures were taken and of course they are still looking great). These Fresh Works Produce Savers use patented FreshVent™ technology that keeps produce fresher up to 80% longer than traditional produce packaging. Yes, really 80%! (*Based on strawberries in FreshWorks™ containers vs. store packaging. Results may vary depending upon produce and use.) I took some before and after shots of strawberries in the Produce Saver vs. not and I cannot believe the difference! Check them out below. Simply remove the produce from the store packaging and place it, unwashed, in the Produce Saver and voilà – fresh fruit and leafy greens for days!
*Results may vary depending upon produce and use.
Strawberry Spinach Salad Ingredients
For the strawberry salad — strawberries, spinach, red onion, feta For the candied pecans — pecans, brown sugar, butter For the homemade balsamic vinaigrette — balsamic vinegar, olive oil, honey, dijon
How to Make Strawberry Spinach Salad
Make the balsamic dressing: Add vinegar to a small saucepan, bring to a boil over medium heat and allow to boil until reduced by half, about 3 minutes. Pour into a jar or bowl, add olive oil, dijon mustard, honey and whisk to blend while seasoning with salt and pepper to taste. Thin with a little water if desired. Make the candied pecans: Add pecans, brown sugar and butter to a small non-stick skillet and cook over medium-heat, stirring constantly until sugar starts to melt and caramelize, about 2 – 3 minutes. Toss the salad: Toss together spinach, strawberries, half of the feta, red onion and pecans. Drizzle about 1/3 of the dressing over salad, then plate and drizzle remaining dressing over individual portions and top with remaining half of the feta.
Can This Salad Be Prepped in Advance?
Absolutely! To make this easy spinach salad in advance, prep all the ingredients and store them in separate containers. Then toss the salad just before you’re ready to serve it. Once the balsamic dressing has been drizzled over the strawberry spinach salad, you’ll want to eat it immediately, as the dressing wilts the spinach.
Can I Use Another Type of Fruit?
Definitely. Any fresh berry will work in this salad. I’ve eaten this spinach salad with fresh blueberries before, and it was delicious.
Tips for the Best Strawberry Salad
Try using different berries such as blueberries. Apples and pears are a great option instead of strawberries. If you don’t have pecans, you could try walnuts or cashews. Don’t have feta? Try a crumbly goat cheese instead.
More Healthy Salad Recipes You’ll Love:
Berry Fruit Salad With Honey Balsamic Dressing Honey Lime Rainbow Fruit Salad Kale Grape And Farro Salad Avocado Caprese Pasta Salad Mango Black Bean Avocado And Quinoa Salad Three Bean Salad
