Street Style Fried Chicken Recipe Thattukadai Chicken Fry

I would never say that fried chicken is healthy, but atleast when you make themat home, specially with good quality sunflower oil available in the market, these would be a little on the safer side. After all these kind of dishes are guilty pleasures right!

About this Recipe

Fried chicken, also known as Southern fried chicken, is a dish made of chicken pieces that have been pan-fried, deep-fried, pressure- fried, or air-fried after being coated with seasoned flour or batter. The breading gives the outside of the chicken a crisp coating or crust while keeping the juices in the meat. The most common type ofchicken is broiler. Thattukada or Thattukadai is the Malayalam word for street food stalls. This is a popular dish among roadside vendors in Kerala, South India. Thattukadai chicken fry is a spicy chicken fry flavoured with red chilli flakes. This recipe is a simple kerala chicken fry made with fresh ingredients. Hope you will give this a try and let me know how it turns out for you.

Ingredients for Street Food Style Chicken Fry

Chicken :The characteristic saltiness of fried chicken encourages the production of more saliva, allowing us to further break down that crispy skin and ease our digestive processing. But it’s the chicken skin that elevates the entire fried chicken experience, creating a layer of salt and fat that we’re wired to crave. Garam Masala Powder :Before being ground, the whole spices in the Garam Masala blend are already toasted. As a result, it does not need to be cooked. If we add the garam masala too soon, it will become overcooked and lose its flavour. Garam masala aromatics require very little heat to release their aroma and flavours. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.