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Bharwa Karela

Stuffed bitter gourd has become my latest favourite recipe. I tried it for the first time few days back and now i am making it more often than you think. It has become my go to recipe whenever i make bitter gourds. I am using baby bitter gourds which are more tastier than normal big ones. But you can definitely make medium size ones too. This goes well with hot rice and little ghee. You can mix rice with bitter gourd and serve. This goes well with rasam rice or sambar rice as well. Similar Recipes,Aloo Chana SabziSweet Corn SabziCabbage Chana SabziAloo Methi SabziAloo Ladysfinger SabziGatte Ki Sabzi Pin Hope you will give this a try and let me know how it turns out for you.

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Bharwa karela recipe step by step pictures

1)Heat oil in a pan Pin 2)Add in onions Pin 3)Saute for a min Pin 4)Add in some besan on one side of the pan Pin 5)Stir fry till it is toasty Pin 6)Add some chopped roasted peanuts Pin 7)Mix them thoroughly Pin 8)Add in chilli powder, turmeric, garam masala powder and cumin powder Pin 9)Add in chat masala powder Pin 10)Add in salt Pin 11)Mix well. Filling done. Pin 12)Take small bitter gourd Pin 13)Slit it open and remove the seeds Pin 14)All done Pin 15)Take a bittergourd Pin 16)Spoon in filling Pin 17)All stuffed Pin 17)Place it in a pan. Pin 18)Add little water Pin 19)Cover and cook on low heat Pin 20)Flip over cook. Pin 21)Serve Pin

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