Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe with step wise pictures. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious. Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2015/11/potato-gulab-jamun-recipe-aloo-jamun.html Pin
📖 Recipe Card
Pictorial: 1)Take sooji in a dry pan. Pin 2)Roast for 1 to 2 mins. Remove it to a bowl and set aside. Pin 3)Take milk in a pan Pin 4)Bring it to a boil. Pin 5)Add sugar Pin 6)Add in ghee Pin 7)Let it heat together Pin 8)Add in sooji slowly. Pin 9)Mix well Pin 10)Continue cooking on low flame till it is mixed well and starts to thicken Pin 11)Now it is nice and thick Pin 12)Now it is done. Pin 13)Take it in a bowl and cool it down. Pin 14)Now make sugar syrup, take sugar in a pan Pin 15)Add water Pin 16)Bring it to a boil Pin 17)Cook till it gets sticky consistency Pin 18)Now it almost there Pin 19)Add cardamom powder Pin 20)Add saffron, take it off the heat and keep warm. Pin 21)Now the sooji mix has cooled, knead it well for 5 to 7 mins. Pin 22)Keep kneading. Pin 23)Now it is kneaded well. Pin 24)Take small portion in a plate Pin 25)Add green colour and knead well. Pin 26)Divide the sooji mix into equal balls. Pin 27)Take a ball Pin 28)Place a green ball in the center Pin 29)Seal it Pin 30)Roll it into a smooth ball. Pin 31)Now fry the jamuns in oil Pin 32)Fry on medium heat till golden brownPin 33)keep mixing it gently. Pin 34)Now it is golden brown Pin 35)Drain it.Pin 36)Put it in the syrupPin 37)Let it soak for 30 minsPin 38)Serve Pin Pin
title: “Suji Ke Gulab Jamun Recipe Sooji Jamun Recipe” ShowToc: true date: “2024-09-08” author: “Kristy Wilson”
Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe with step wise pictures. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious. Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2015/11/potato-gulab-jamun-recipe-aloo-jamun.html Pin
📖 Recipe Card
Pictorial: 1)Take sooji in a dry pan. Pin 2)Roast for 1 to 2 mins. Remove it to a bowl and set aside. Pin 3)Take milk in a pan Pin 4)Bring it to a boil. Pin 5)Add sugar Pin 6)Add in ghee Pin 7)Let it heat together Pin 8)Add in sooji slowly. Pin 9)Mix well Pin 10)Continue cooking on low flame till it is mixed well and starts to thicken Pin 11)Now it is nice and thick Pin 12)Now it is done. Pin 13)Take it in a bowl and cool it down. Pin 14)Now make sugar syrup, take sugar in a pan Pin 15)Add water Pin 16)Bring it to a boil Pin 17)Cook till it gets sticky consistency Pin 18)Now it almost there Pin 19)Add cardamom powder Pin 20)Add saffron, take it off the heat and keep warm. Pin 21)Now the sooji mix has cooled, knead it well for 5 to 7 mins. Pin 22)Keep kneading. Pin 23)Now it is kneaded well. Pin 24)Take small portion in a plate Pin 25)Add green colour and knead well. Pin 26)Divide the sooji mix into equal balls. Pin 27)Take a ball Pin 28)Place a green ball in the center Pin 29)Seal it Pin 30)Roll it into a smooth ball. Pin 31)Now fry the jamuns in oil Pin 32)Fry on medium heat till golden brownPin 33)keep mixing it gently. Pin 34)Now it is golden brown Pin 35)Drain it.Pin 36)Put it in the syrupPin 37)Let it soak for 30 minsPin 38)Serve Pin Pin
