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Sumac Chicken Recipe
This is a moroccan themed lunch made using cous cous and chicken. This is not only easy to make but taste amazing.
About Sumac Chicken Recipe
Couscous is made entirely of semolina. Semolina is the name given to flour made from durum wheat. Durum wheat is a very hard wheat that contains more protein than all-purpose wheat flour. Semolina is a golden yellow flour that gives couscous anuttier flavour than all-purpose flour. Sumac is derived from the Arabic word summaq, which means dark red. It is a crimson red, astringent spice that is commonly used in Middle Eastern cooking. Its made from the berry fruit of the Rhus Coriaria shrub, which was originally grown in the Mediterranean basin before spreading to Europe. Similar Recipes,Andhra Chicken CurryChicken SalnaEasy Chicken CurryTraditional Chicken CurryNo Coconut Chicken CurryRoasted Chicken Curry Pin Hope you will give this a try and let me know how it turns out for you.
Ingredients for Couscous With Sumac Chicken & Butter Mushrooms
Couscous
Couscous is a dried and cracked pasta made from semolina that cooks quickly, much like tiny pasta. It has a nutty, sweet flavour that complements stews, braises, and grilled or roasted vegetables.
Sultanas
They have a sweet, tangy, and intense flavour due to their small size and add texture and sweetness to both sweet and savoury dishes. Dried grapes include raisins, sultanas, and currants. Raisins and sultanas have a soft, sweet, and juicy texture, whereas currants have an intense, sweet, and tangy flavor.
Chicken Breast
Chicken breasts are prone to drying out when overcooked, so they should be cooked quickly over high heat. Cooking chicken breasts in a skillet, stir-frying, roasting/baking, or grilling are the best options. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Sumac Chicken Recipe Step by Step Pictures
1)Start by making couscous, take it in a bowl Pin 2)Add sultanas Pin 3)Add in cayenne powder Pin 4)Add salt, cumin powder Pin 5)Mix well Pin 6)Add in hot water Pin 7.Mix well Pin 8)Cover and cook till all water is absorbed Pin 9)Like this Pin 10)Fluff up the couscous Pin 11)Heat butter in a pan Pin 12)Add in garlic Pin 13)Saute for a min Pin 14)Add in mushrooms Pin 15)Cook till brown Pin 16)Season with salt Pin 17)And pepper Pin 18)Done Pin 19)Take chicken in a bowl Pin 20)Add garlic Pin 21)Add in sumac Pin 22)Add cayenne Pin 23)Add salt to taste Pin 24)Add black pepper powder Pin 25)Add lemon juice Pin 26)Add in olive oil Pin 27)Mix well Pin 28)Place chicken skin side down and cook for 6 to 8 mins Pin 29)Flip over and cook Pin 29)Add little water Pin 30)Cover and cook Pin 31)Now chicken is done Pin 32)Place some couscous and mushrooms Pin 33)Place chicken on top Pin 34)Spoon sauce over Pin 35)Serve Pin
Are butter mushrooms healthy?
The nutritional value of mushrooms. With mushrooms, you can’t go wrong. They’re low in fat, sodium, calories, and cholesterol. They also contain a lot of fiber, vitamins, and minerals.
Is couscous pasta or grain?
While many people mistake it for a grain like rice or barley, it is actually a type of pasta. (Hint: while some grocery stores sell couscous in the pasta section, most sell it in the grain section, next to the rice.) Couscous is a type of pasta made from semolina flour and water.
