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Urad Dal Ladoo
Urad dal is one of the healthy and nutritious grain. Rich in protein, fat and carbohydrates, urad dal is fully loaded with many health benefits. Specially girl children should consume urad dal often. Atleast weekly three to four times. This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Urad dal is also rich in fiber which makes it easy to digest. Some types of dals are good for the heart as well. For example, urad dal benefits the health as it is good for the heart. Consuming urad dal helps to reduce cholesterol and improves cardiovascular health.
About Urad Dal Ladoo
Urad dal ladoo is a Andhra delicacy made during festival occasions. It is made during diwali, holi or any occasions. Since krishna jayanthi or janmashtami is around the corner so thought of sharing this recipe so you can try this.
Health Benefits Of Urad Dal:
I had few packets of urad dal flour lying in the pantry so i took the easy way of using that. But i will include the instructions of making this ladoo using whole urad dal which is quite easy as well. You can take the option of using urad dal without skin or with skin. Urad dal with skin is little fibrous kids wont like it much. I have already shared urad dal ladoo in my blog. But it is made using jaggery. This is one is a traditional recipe made using sugar. Pin
If you are using whole urad dal, then follow these steps.
How to find if Urad dal is roasted.
You will love these ladoo recipes, 1)Sattu Ka Ladoo 2)Khoya Coconut Ladoos 3)Nutella Energy Ladoos 4)Peanut Ladoos 5)Ragi Ladoos Pin
TRENDING VIDEO:
Hope you will give this a try and let me know how it turns out for you. Pin
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
How to Make Urad dal Ladoo
📖 Recipe Card
Urad dal ladoo step by step photo
1)Heat ghee in a pan Pin 2)Add chopped nuts Pin 3)Fry till golden brown Pin 4)Remove to a bowl Pin 5)In the same ghee add in urad dal flour Pin 6)Roast the flour till lightly golden Pin 7)Now it is well roasted Pin 8)Now take it off the heat Pin 9)Add in powdered sugar Pin 10)Add in fried nuts Pin 11)Add cardamom powder Pin 12)Mix well Pin 13)Add in melted ghee which is slightly hot. Pin 14)Mix well Pin 15)Take small portion of the flour mix, shape it into a ball like Pin 16)Shape into ladoo Pin 17)Done Pin 17)Serve Pin Related Recipes
title: “Sunnundalu Urad Dal Ladoo Using Sugar” ShowToc: true date: “2024-09-04” author: “Myra Armstrong”
Pin
Urad Dal Ladoo
Urad dal is one of the healthy and nutritious grain. Rich in protein, fat and carbohydrates, urad dal is fully loaded with many health benefits. Specially girl children should consume urad dal often. Atleast weekly three to four times. This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Urad dal is also rich in fiber which makes it easy to digest. Some types of dals are good for the heart as well. For example, urad dal benefits the health as it is good for the heart. Consuming urad dal helps to reduce cholesterol and improves cardiovascular health.
About Urad Dal Ladoo
Urad dal ladoo is a Andhra delicacy made during festival occasions. It is made during diwali, holi or any occasions. Since krishna jayanthi or janmashtami is around the corner so thought of sharing this recipe so you can try this.
Health Benefits Of Urad Dal:
I had few packets of urad dal flour lying in the pantry so i took the easy way of using that. But i will include the instructions of making this ladoo using whole urad dal which is quite easy as well. You can take the option of using urad dal without skin or with skin. Urad dal with skin is little fibrous kids wont like it much. I have already shared urad dal ladoo in my blog. But it is made using jaggery. This is one is a traditional recipe made using sugar. Pin
If you are using whole urad dal, then follow these steps.
How to find if Urad dal is roasted.
You will love these ladoo recipes, 1)Sattu Ka Ladoo 2)Khoya Coconut Ladoos 3)Nutella Energy Ladoos 4)Peanut Ladoos 5)Ragi Ladoos Pin
TRENDING VIDEO:
Hope you will give this a try and let me know how it turns out for you. Pin
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
How to Make Urad dal Ladoo
📖 Recipe Card
Urad dal ladoo step by step photo
1)Heat ghee in a pan Pin 2)Add chopped nuts Pin 3)Fry till golden brown Pin 4)Remove to a bowl Pin 5)In the same ghee add in urad dal flour Pin 6)Roast the flour till lightly golden Pin 7)Now it is well roasted Pin 8)Now take it off the heat Pin 9)Add in powdered sugar Pin 10)Add in fried nuts Pin 11)Add cardamom powder Pin 12)Mix well Pin 13)Add in melted ghee which is slightly hot. Pin 14)Mix well Pin 15)Take small portion of the flour mix, shape it into a ball like Pin 16)Shape into ladoo Pin 17)Done Pin 17)Serve Pin Related Recipes
