Specially this Kotsu, it doesn’t call for any ingredients that is fancy. Just simple stuff that are cooked on open flame to get its maximum flavour. The highlight of this recipe is you can cook this with zero oil. My grandma doesn’t use spoon or masher for this, she just uses her hand to do all the mixing. That is really a rustic way of cooking. Hope you will try out and let me know how it turned out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Sutta Kathirikkai Chutney Recipe Step by Step Pictures
