Sweet Corn Fritters
Today’s recipe is a requested recipe from one of my friend. It is so easy to make and of course delicious to eat. This is a very mild dish so I served it up with hot sauce(Don’t worry I have given recipe below). I promise you this is one of the best fried nuggets you ever had. It is crispy on the outside and yet soft and fluffy in middle…Many people use cream style sweet corn, but some how I don’t like that taste. This is how I do it. I took half of the corn and pureed it and half I left in whole. If you don’t eat eggs, of course you could skip that. In this recipe,I have given pictures of how to remove “Corn off the Cob” so it will be really helpful to you. And also while I am removing my corn there is one little “Corn Bandit” waiting to take away the Cob(Check pictures). Please give it a go and let me know what you think.
Ingredients for Corn Fritters
Whole Sweet corn Kernels-1 cup Sweet corn-1 cup Pureed Flour-1 cup Milk-¾ cup Egg-1 Baking powder-1 tsp Salt to taste Pepper to taste Oil for deep frying
How to Make Corn Fritters
📖 Recipe Card
How to Make Sweet Corn Fritters Recipe Step by Step
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