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Ingredients for Sweet Milk Buns
All Purpose Flour / Maida - 2 cup + ½ cup for kneading Dry Yeast - 1.5 tsp Egg - 1 Milk - ½ cup / 120 ml Butter - 50 grams melted Sugar - ½ cup / 100 grams Warm Water - 1 tbsp for activating yeast
For the Paste:
All Purpose Flour / Maida - 2 tbsp Milk - ½ cup
For Egg Wash:
Egg - 1 Milk - ¼ cup
These sweet milk buns are made using tangzhong starter, but i made the paste using flour and milk, normally it is made with flour and water. These are also called as Hokkaido bread or buns. I will soon share a bread recipe using this method. These buns are so soft and fluffy. These taste so yum. Hope you will give this a try and let me know how it turns out for you.. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Sweet Milk Buns Recipe Step by Step
