Best Sweet Potato Soup with Exciting Moroccan Flavors!
The lentils in it add protein and fiber which make it more filling while the sweet potatoes are a good source of vitamin a – plus they add a delicious, light natural sweetness that blends perfectly with the moroccan spices used in this soup. This is a great recipe to use all those sweet potatoes that are in season right now. It might not be the first thing you’d think to make with the sweet potatoes you just bought at the store, well that is until you try it.
Made with Basic Healthy Ingredients
Once you taste it it will be a go to recipe to use up those sweet potatoes sitting in your pantry! My family loved this soup and it’s a recipe I’ll want to make again and again during the cold months ahead. Plus, I love that I always have most of ingredients for this soup on hand. It’s a convenient meal to make any day of the week.
Ingredients You’ll Need for This Recipe
Olive oil Produce – yellow onion, carrot, garlic, ginger, sweet potatoes, cilantro Spices – cumin, coriander, turmeric, paprika, cinnamon, salt 3 Tbsp olive oil Vegetable broth Canned diced tomatoes Brown lentils
How to Make Sweet Potato Soup with Lentils
Heat 2 Tbsp olive oil in a pot over medium-high heat. Saute onion and carrot 4 minutes. Add garlic and ginger and saute 1 minute. Add remaining 1 Tbsp olive oil and spices. Saute 1 minute. Stir in vegetable broth, tomatoes, sweet potatoes and lentils. Bring to a light boil, reduce heat and simmer until sweet potatoes have softened, about 25 minutes. Stir in half the cilantro and serve with remainder.
More Sweet Potato Soup Recipes You’ll Love!
Sweet Potato Ham and Corn Chowder Sausage Kale and Sweet Potato Soup Roasted Sweet Potato Chili
