Sweet Rava Appam Recipe Sooji Paniyaram Recipe

About Rava Appam

Sweet Rava Appam is fried in ghee/Oil. Sweet Rava Appam originated in Kerala, a southern Indian state, and coastal Karnataka. The name is derived from the Tamil word appam, which means pancake. Appam is typically made with rice flour (or Sooji), jaggery, ghee-fried coconut (either pieces or grated), ghee, cardamom, and milk. It is typically served as a tea time snack in the evenings. In Kerala, Neyyappam is also served as an offering in Hindu temples. Some Christian groups in Kerala have also adopted this practise. Unniappam is a variation in which mashed ripe plantains or bananas are mixed into the batter before being fried into a ball-like shape. Similar Recipes,Pazham poriUnniyappamNei AppamUnnakaya Cardamom Powder : Cardamom Powder is an all-natural spice that can be used to sweeten dishes as well as flavour coffee and tea. It is also used in traditional Indian and Middle Eastern cooking, as well as Scandinavian baking. Coconut : Coconut meat is delicious and slightly sweet, and it can be eaten raw or dried. It is used to make a variety of products, including coconut milk, cream, and oil.