Normally a somas spoon is used to cut off the excess dough from the edges. But i lost mine and couldn’t find my spoon when i need it. So i sealed the edges and created a twisted pattern.
Ingredients for Somas
All Purpose Flour / Maida - 1 cup Sooji / Rava / Semolina - 2 tblspn Salt a pinch Ghee or Oil - 3 tblspn Coconut - ½ cup Gram Dal / Pottu kadalai - ½ cup Sugar - ¾ cup Cardamom powder - ½ tsp
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How to Make Somasi
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Sweet Somas Step by Step
