Taco Bake Casserole Recipe
I’d say tacos are easily one of the worlds best foods so of course you could never have too many ways to prepare them. Especially when it’s a fun twist, and absolute comfort food like this! Hearty corn tortillas are layered with a perfectly seasoned beef filling that’s also loaded up with lots of veggies, then it’s topped with tons of cheese. And it’s layered again and again. It’s like a Tex-Mex lasagna and it’s undeniably delicious! And you can top it off to your hearts content with all your favorite taco toppings. Or just leave it as is and you’ll still have an perfectly tasty meal in one.
Taco Casserole Ingredients and Substitutes
Olive oil: Vegetable oil may be used instead. Red onion: Yellow onion works great too. Red bell pepper: Another color of bell pepper can be used or try another pepper like Anaheim or poblano. Lean ground beef: Ground turkey is another good option. Salt and pepper: Add to taste. Garlic: 1 tsp granulated dried garlic will work if needed. Chili powder: You could try it with another type of chili powder like Ancho or mild New Mexican. Cumin: There’s not really a great substitute here but 1 tsp ground coriander will also add an earthy flavor. Black beans: Pinto beans are great alternative. Fire roasted tomatoes: Diced tomatoes with mild green chilies would be good too. Corn: This can be omitted or replaced with another vegetable like sautéed diced carrots, cauliflower or zucchini. Lime: Lemon works too in a pinch. Cilantro: Nothing really to substitute here, if you hate it just omit it. Cheddar and Monterey jack cheese: A pre-shredded Mexican blend cheese will taste great too. Corn tortillas: Flour tortillas could work but I wouldn’t be a fan (just like I don’t like enchiladas made with flour tortillas), so I guess it comes down to personal preference.
How to Make Taco Casserole
Can it be frozen?
Yes. It freezes well. To do so:
Bake according to directions. Freeze remaining or individual servings in airtight containers. Thaw overnight in the fridge and reheat portions in the microwave.
What to Serve with It
It’s basically a meal on it’s own but I like to serve it with the classics if I choose to add a side:
Mexican Rice Tortillas Chips and Salsa (or Salsa Verde) Guacamole Horchata
Variations
Make it spicy: Add a diced jalapeno along with the bell pepper or some cayenne pepper. Or just finish it with lots of Mexican hot sauce like I do. Make it saucy: Skip the water and add 1/2 cup tomato sauce to the beef filling instead. Finish with extra toppings: Try toppings like tomatoes, lettuce, onion, lime, cilantro, avocado, guacamole, radishes, sour cream, pico de gallo, olives, etc. Try another protein: Cooked shredded chicken, beef or pork would be delicious too.
More Tasty Taco Recipes to Try
Ground Beef Tacos Homemade Taco Seasoning Lettuce Wrap Tacos Taco Salad Taco Soup
