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Tehri Recipe
Simple and flavourful vegetable tehri which taste so yummy with onion raita or any curries. This is a yummy lunch box recipe too. This is a simple pulao which is so easy to make. If you get the hang of it you will get perfect grains of rice all the time. Each rice shines through all the time. Similar Recipes,Jeera PulaoSoya PulaoShahi PulaoJeera Veg PulaoBeetroot Pulao Pin Hope you will give this a try and let me know how it turns out for you.
How to Make Tehri (Restaurant Style)
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Vegetable Tehri Recipe Step by Step
1)First grind the masala. Take ginger garlic paste in a blender Pin 2)Add in green chillies Pin 3)Add coriander leaves Pin 4)Add mint leaves Pin 5)Grind to a smooth paste Pin 6)Heat oil in a pot. Pin 7)Add ghee Pin 8)Add whole spices Pin 9)Add sliced onions Pin 10)Cook till golden brown. Pin 11)Add ground masala Pin 12)Saute till raw smell leaves Pin 13)Add all chopped veggies. I used carrots, cauliflower, beans, capsicum Pin 14)Saute them in the masala for 5 mins. Pin 16)Add in tomatoes Pin 17)Add in peas Pin 18)Mix well. Pin 19)Add in soaked rice Pin 20)Add salt. Pin 21)Saute them in the oil and ghee for 3 to 4 mins. Pin 22)Add water Pin 23)Bring it to a boil. Boil for 5 mins on high heat. Pin 24)Boil till most of the water is evaporated. Pin 24)Cover and simmer the flame. Pin 25)Cook on low heat for 10 mins. Pin 26)Fluff up the rice. Serve. Pin
