Tembleque with Step by Step Pictures
Similar Recipes,Mango PuddingSago PuddingApple PuddingFinger JelloBroken Glass Pudding This recipe needs just a handful of ingredients and it taste simply delicious when served cold. You can even serve it with any fruits of your choice. This pudding sets really nice without any setting agent.
Tembleque Ingredients
Coconut Milk Cornflour / Cornstarch Sugar Salt Cinnamon Powder
Hope you will give this a try and let me know how it turns out for you.
Coconut Pudding Preparation
Take cornflour in a bowl, add in ¾ cup of coconut milk and mix well. Set aside. Take 1 cup of coconut milk, sugar and salt in a sauce pan and heat till it simmers. Add in the cornflour mix and whisk till creamy and thick. Spoon this into moulds and chill for couple of hours or till it is nice and cold. When serving, run a knife around the sides and unmould to a plate. Sprinkle top with cinnamon and serve cold.
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