Thai Coconut Curry Chicken Soup

Thai Curry Chicken Soup

My latest obsession in life is all things curry. Growing up my mom never cooked any type of curry dish and so I just never really cooked with it either, that is until recently. I love it! It’s unique flavor always leaves me wanting more. Here the flavor of it is rather mild (in my opinion) but definitely add more as you wish. The strength of the curry powder (I’ve heard) varies from brand to brand so start small and add more as you go.

A Soup that Won’t Disappoint!

Recently my husband and I ate at a Thai restaurant we’ve been wanting to try for a while now and it was a total let down. So I decided to try making what I’d for it to be at home to make up for it. This Thai Coconut Curry Chicken Soup is definitely going to be a new favorite soup in our house! All of us loved it! Despite it’s rather long list of ingredients it was easy to make and the bit of extra time made it so worth it (mostly it’s a lot of chopping and gathering and adding different spices and flavorings).

Can I Use Left Over Chicken?

I do love the shortcut of using store-bought rotisserie chicken here but you can just use shredded chicken breasts or thighs you’ve cooked up yourself. Either way you’ll end with a delicious soup you’ll want to make again and again!